Brand Standards & Area Manager Barcelona

• Feb 2023 - Present

Supervisor de producción

• Oct 2022 - Dec 2022

Guaranteeing personalized attention and excellent customer service. Managing Incidents in Accordance with Company Regulations Assisting the work team in effectively achieving set objectives. Guaranteeing personalized attention and excellent customer service. Managing Incidents in Accordance with Company Regulations Assisting the work team in effectively achieving set objectives.

Chef De Partie

• Dec 2021 - Apr 2022

Training Kitchen Staff to Enhance Culinary Abilities and Skills Resolving Customer Complaints Regarding Dishes and Menu Comparing supplier delivery notes with placed purchase orders. Conducting inspections of supplies, equipment, and work areas to ensure company compliance with regulations. Training Kitchen Staff to Enhance Culinary Abilities and Skills Resolving Customer Complaints Regarding Dishes and Menu Comparing supplier delivery notes with placed purchase orders. Conducting inspections of supplies, equipment, and work areas to ensure company compliance with regulations.

Sous Chef

• Aug 2018 - Dec 2021

Supplier Contact for Placing Orders and Reporting Incidents Coordination with Various Chefs to Establish a Strong and Efficient Staff Structure Training kitchen staff and providing continuous support in their work. Motivating employees to create a suitable work atmosphere and provide excellent service. Supplier Contact for Placing Orders and Reporting Incidents Coordination with Various Chefs to Establish a Strong and Efficient Staff Structure Training kitchen staff and providing continuous support in their work. Motivating employees to create a suitable work atmosphere and provide excellent service.

Chef De Partie

• Sep 2016 - Jul 2018

Passionate executive chef with experience in overseeing the quality and condition of raw materials, as well as storage and preservation procedures. Proficient in creating production orders in accordance with the company's procurement policy and selected suppliers. Close collaboration with other chefs to ensure impeccable overall kitchen functionality. Committed to maintaining the highest standards of quality and service. Passionate executive chef with experience in overseeing the quality and condition of raw materials, as well as storage and preservation procedures. Proficient in creating production orders in accordance with the company's procurement policy and selected suppliers. Close collaboration with other chefs to ensure impeccable overall kitchen functionality. Committed to maintaining the highest standards of quality and service.