Luis Pineda
Global Auction Coordinator at BidX1- Claim this Profile
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English Professional working proficiency
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Spanish Native or bilingual proficiency
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French Limited working proficiency
Topline Score
Bio
Credentials
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Hotel Management
Glion Institute of Higher EducationJul, 2014- Nov, 2024
Experience
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BidX1
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Ireland
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Real Estate
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1 - 100 Employee
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Global Auction Coordinator
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Jul 2022 - Present
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Covalen
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Ireland
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Outsourcing and Offshoring Consulting
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700 & Above Employee
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Customer Support Executive
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Oct 2021 - Jul 2022
-Provide high-quality support to customers of a well known global gaming platform in relation to their accounts, potentially progressing to the recategorisation of the request to the proper department. -Resolve user's issues by means of a first-time fix and/or provide solutions through information-gathering, analytical troubleshooting and query research across all trained products and applications. -Manage queries end-to-end, providing regular updates to customers if required and liaising with other partners where necessary. -Conduct investigation to detect suspicious activities or contacts.
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Hays
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United Kingdom
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Staffing and Recruiting
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700 & Above Employee
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Risk & Commerce Operations Analyst at Hays for Accenture
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Feb 2021 - Sep 2021
-Conduct investigations to bring deeper understanding and knowledge of potential risk areas. -Evaluate, label, and identify patterns in suspicious activity to protect the client’s platform and end-users, from fraud. -Review account details for indicators provided by client analysis and determine whether the items meet criteria provided by client Policies. -Provide feedback on trends identified in review -Conduct investigations to bring deeper understanding and knowledge of potential risk areas. -Evaluate, label, and identify patterns in suspicious activity to protect the client’s platform and end-users, from fraud. -Review account details for indicators provided by client analysis and determine whether the items meet criteria provided by client Policies. -Provide feedback on trends identified in review
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Pembroke Townhouse
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Hospitality
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1 - 100 Employee
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Front Desk Receptionist
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Sep 2016 - Dec 2020
-Ensuring that customer's payments were managed according to the company and cash handling policies. -In charge to have a proper communication between the departments in order to have the rooms ready in time and, to fulfil any request made. -Ensuring that all reservation enquiries were well handled, ending up in a sales opportunity. -Dealing with reservations over the phone and e-mail, in a friendly and professional manner. -Managing third parties bookings, using 'Siteminder' according to the room availability of the hotel. -Dealing with invoices in order to make payments in time and order.
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Hampton Inn & Suites by Hilton
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Aguascalientes Area, Mexico
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Front Desk
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Jan 2016 - Jul 2016
-Ensuring that all payments were done accordingly to the company policies, and reviewing each payment in order to close cash properly. -Dealing with enquiries over the phone and email, and directing them to the proper department for further information. -Once a week, in charge of doing the night audit. Reviewing that all the transactions made during the day were done and posted in the system, properly and accurately. -Ensuring that all payments were done accordingly to the company policies, and reviewing each payment in order to close cash properly. -Dealing with enquiries over the phone and email, and directing them to the proper department for further information. -Once a week, in charge of doing the night audit. Reviewing that all the transactions made during the day were done and posted in the system, properly and accurately.
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The Omni Grove Park Inn
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United States
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Hospitality
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200 - 300 Employee
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Club Floor Agent
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Aug 2014 - Jan 2015
-Ensuring to deliver high class service to the guests of the club floor. -Delivering catering service for the club floor guests. -Ensuring that there were adequate stock available (i.e. wine, food, beer,coffee,etc) -Ensuring rooms were prepared and cleaned according to the high standards of this executive floor. -Ensuring to deliver high class service to the guests of the club floor. -Delivering catering service for the club floor guests. -Ensuring that there were adequate stock available (i.e. wine, food, beer,coffee,etc) -Ensuring rooms were prepared and cleaned according to the high standards of this executive floor.
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Education
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National College of Ireland
Master's degree, International Business -
Universidad del Valle de México
Bachelor's degree, Hospitality Administration/Management