Luis Howell

Sous Chef at The Edison Club
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Contact Information
Location
US
Languages
  • English -
  • Spanish -

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Bio

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Nadine Lewis

Luis is a strong, personable, talented employee. He takes direction well and is a fast learner. Luis is always eager to assist his peers and is an incredible asset to the team and membership at The Edison Club. He can cook, prep, clean, bartend, serve and lead. He will be an incredible asset wherever he goes in life.

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Experience

    • United States
    • Recreational Facilities
    • 1 - 100 Employee
    • Sous Chef
      • Aug 2020 - Present
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Cellarperson
      • Jul 2020 - Oct 2020
    • United States
    • Food and Beverage Manufacturing
    • Cellarman
      • Nov 2019 - Sep 2020
    • Server/Bartender
      • Jan 2017 - Feb 2020
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Server
      • Aug 2019 - Nov 2019
    • United States
    • Hospitality
    • 700 & Above Employee
    • Night Auditor
      • Sep 2018 - Sep 2019
    • Oman
    • Clay and Refractory Products Manufacturing
    • 1 - 100 Employee
    • Restaurant Manager
      • Aug 2017 - Aug 2018
    • United States
    • Entertainment Providers
    • 1 - 100 Employee
    • Bartender
      • Nov 2013 - Mar 2016

Education

  • Schenectady County Community College
    Associate of Arts and Sciences - AAS, Craft brewing
    2018 - 2020

Community

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