Experience

Maui Brewing Co.
• United States
• Food and Beverage Services
• 1 - 100 Employee
• Manager

  • Jan 2018 - Present


Southern Glazer's Wine & Spirits

• United States
• Beverage Manufacturing
• 700 & Above Employee

• Off Premise Sales Rep

  • Jun 2017 - Jan 2018

  I manage 100+ accounts in the Honolulu area. I am responsible for stocking, merchandising, and Quality Assurance of all Red Bull products within my accounts. I oversee all in-store promotions such as stack displays and P.O.S. visibility. Most importantly, I maintain healthy professional relationships with key decision makers in store in order to realize mutual beneficial business plans and execute with the highest efficiency. I manage 100+ accounts in the Honolulu area. I am responsible for stocking, merchandising, and Quality Assurance of all Red Bull products within my accounts. I oversee all in-store promotions such as stack displays and P.O.S. visibility. Most importantly, I maintain healthy professional relationships with key decision makers in store in order to realize mutual beneficial business plans and execute with the highest efficiency.



Jamba Juice Hawaii

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Store Manager

  • Mar 2016 - Mar 2017

  As a Store Manager I am accountable for profitability. I manage the product inventory, staffing, maintenance, and appearance of the store. I am directly responsible for maintaining and balancing cost of goods with store sales. In essence I command ownership over the operations of my assigned store. No detail is too small to ignore, nor too large to distract. As a Store Manager I am accountable for profitability. I manage the product inventory, staffing, maintenance, and appearance of the store. I am directly responsible for maintaining and balancing cost of goods with store sales. In essence I command ownership over the operations of my assigned store. No detail is too small to ignore, nor too large to distract.



Tikis grill and Bar

• United States
• Restaurants

• Server Trainer

  • Oct 2009 - Mar 2016

  Server Trainer, Lead Server. I helped "on-board" new hires and team members promoted to the dinning staff. Kept up to date with a dynamic menu including food, wine, beer, and cocktails. Helped to set the precedent in regards to professional interaction with guests, management, kitchen staff, and host staff. Server Trainer, Lead Server. I helped "on-board" new hires and team members promoted to the dinning staff. Kept up to date with a dynamic menu including food, wine, beer, and cocktails. Helped to set the precedent in regards to professional interaction with guests, management, kitchen staff, and host staff.


Tryst
• Online Media
• 1 - 100 Employee
• Head Bartender

  • Oct 2000 - Aug 2009