Experience

GameTime - Arcades/Bowling Center/Sports Bars/ Restaurants

• United States
• Entertainment
• 1 - 100 Employee

• Bartender

  • Jan 2022 - Present



Hobbit American Grill

• Restaurants
• 1 - 100 Employee

• Bar Manager

  • Nov 2020 - Nov 2021

  Responsibilities included the opening and closing of the restaurant, as well as running front of house operations as both the opening and closing manager. Other responsibilities include weekly liquor ordering, weekly scheduling, Running curbside food orders, and food expediting during high volume business hours. Responsibilities included the opening and closing of the restaurant, as well as running front of house operations as both the opening and closing manager. Other responsibilities include weekly liquor ordering, weekly scheduling, Running curbside food orders, and food expediting during high volume business hours.



Hurricane Grill & Wings

• United States
• Restaurants
• 100 - 200 Employee

• Bartender

  • Apr 2018 - Oct 2019

  Responsibilities included the opening and closing of both the main indoor bar and the outdoor Oasis bar and service wells, as well as running front of house operations as an assistant manager twice a week. Responsibilities included the opening and closing of both the main indoor bar and the outdoor Oasis bar and service wells, as well as running front of house operations as an assistant manager twice a week.



Wahoo Seafood Grill

• Tallahassee, Florida Area

• Assistant Manager

  • Nov 2015 - Jan 2018

  Responsibilities included the opening and closing of the restaurant, weekly liquor orders, monthly liquor inventory, weekly scheduling, assisting the kitchen as a food expediter, and running front of house operations as the Assistant Manager. Responsibilities included the opening and closing of the restaurant, weekly liquor orders, monthly liquor inventory, weekly scheduling, assisting the kitchen as a food expediter, and running front of house operations as the Assistant Manager.



McMenamins Pubs & Breweries

• United States
• Food and Beverage Services
• 400 - 500 Employee

• AAM Assistant Assistant Manager/Concert Manager

  • Mar 2010 - Sep 2015

  AAM responsibilities included closing shifts as a Bartender/Manager four nights a week, and one floating shift as a Manager one day per week. The closing shifts consisted of bartending duties and then concluded with closing duties as a manager: Closing reports, verifying the cash drops, counting down the safe at the end of the night. Floating shifts consisted of management duties such as: Daily liquor inventories, placing liquor and beverage orders, placing cigar orders for The Red Shed and The… Show more AAM responsibilities included closing shifts as a Bartender/Manager four nights a week, and one floating shift as a Manager one day per week. The closing shifts consisted of bartending duties and then concluded with closing duties as a manager: Closing reports, verifying the cash drops, counting down the safe at the end of the night. Floating shifts consisted of management duties such as: Daily liquor inventories, placing liquor and beverage orders, placing cigar orders for The Red Shed and The Distillery Bars. And overseeing all front of house staffing issues for The Small Bars Department. The Small Bars Department consists of six bars: The Distillery Bar, Jerry's Ice House, The Little Red Shed, Lucky Staehly's Pool Hall, The Tea House Bar and The Winery Tasting Room. Concert Manager Responsibilities included Setting up food and beverage tents for the concert series, making sure all the signage was in place and all registers and ticket scanners were ready and working at peak efficiency. I also prepped and handed out radios to all concert staff and collected all electronic devices at the end of the shows. During the concerts I was a floating manager responsible for all food and beverage tents, I worked with a management team to make sure all tents were re-supplied during concert operations. I was also responsible for all cash drops during the shows, and end of night paperwork and cash deposit preparation after the shows. Pub staff and bartending responsibilities included the opening and closing of the Rams Head, Barley Mill, and Crystal Ballroom restaurants and bars. Other responsibilities included catering functions and liquor inventory. Show less AAM responsibilities included closing shifts as a Bartender/Manager four nights a week, and one floating shift as a Manager one day per week. The closing shifts consisted of bartending duties and then concluded with closing duties as a manager: Closing reports, verifying the cash drops, counting down the safe at the end of the night. Floating shifts consisted of management duties such as: Daily liquor inventories, placing liquor and beverage orders, placing cigar orders for The Red Shed and The… Show more AAM responsibilities included closing shifts as a Bartender/Manager four nights a week, and one floating shift as a Manager one day per week. The closing shifts consisted of bartending duties and then concluded with closing duties as a manager: Closing reports, verifying the cash drops, counting down the safe at the end of the night. Floating shifts consisted of management duties such as: Daily liquor inventories, placing liquor and beverage orders, placing cigar orders for The Red Shed and The Distillery Bars. And overseeing all front of house staffing issues for The Small Bars Department. The Small Bars Department consists of six bars: The Distillery Bar, Jerry's Ice House, The Little Red Shed, Lucky Staehly's Pool Hall, The Tea House Bar and The Winery Tasting Room. Concert Manager Responsibilities included Setting up food and beverage tents for the concert series, making sure all the signage was in place and all registers and ticket scanners were ready and working at peak efficiency. I also prepped and handed out radios to all concert staff and collected all electronic devices at the end of the shows. During the concerts I was a floating manager responsible for all food and beverage tents, I worked with a management team to make sure all tents were re-supplied during concert operations. I was also responsible for all cash drops during the shows, and end of night paperwork and cash deposit preparation after the shows. Pub staff and bartending responsibilities included the opening and closing of the Rams Head, Barley Mill, and Crystal Ballroom restaurants and bars. Other responsibilities included catering functions and liquor inventory. Show less



Tuesday Morning

• United States
• Retail
• 700 & Above Employee

• Senior Store Associate (Key Holder)

  • Oct 2009 - Mar 2010

  Responsibilities included the opening and closing of the store, supervision and training of new hires. Placement and sale of store merchandise, as well as inventory and receiving of all Tuesday Morning shipments. Responsibilities included the opening and closing of the store, supervision and training of new hires. Placement and sale of store merchandise, as well as inventory and receiving of all Tuesday Morning shipments.



The Biltmore Hotel

• Restaurant Supervisor

  • Sep 2008 - Aug 2009

  Responsibilities included the opening and closing of the Cascade Restaurant, supervision and training of all Cascade employees. Placement of all daily requisition orders, supervision and training of all Biltmore pool attendants. I was also responsible for scheduling and administrative duties as well. Responsibilities included the opening and closing of the Cascade Restaurant, supervision and training of all Cascade employees. Placement of all daily requisition orders, supervision and training of all Biltmore pool attendants. I was also responsible for scheduling and administrative duties as well.



Café Delish

• Assistant General Manager

  • May 2008 - Sep 2008

  Responsibilities included payroll and administrative duties, placing food and beverage orders, overseeing all staffing issues both front and back of house, supervision, training and development of management staff. I was also responsible for all marketing and advertisement for Cafe Delish. Responsibilities included payroll and administrative duties, placing food and beverage orders, overseeing all staffing issues both front and back of house, supervision, training and development of management staff. I was also responsible for all marketing and advertisement for Cafe Delish.



Sega Gameworks

• Bar Manager

  • Aug 2005 - May 2008

  Responsible for opening and closing the main bar and service well. Weekly liquor inventory and ordering, scheduling and bar maintenance. Responsible for opening and closing the main bar and service well. Weekly liquor inventory and ordering, scheduling and bar maintenance.



Hooligan's Pub and Oyster Bar

• Bartender

  • Apr 2003 - Aug 2005

  Responsible for opening and closing of Pub, Oyster and Game bars. Responsible for opening and closing of Pub, Oyster and Game bars.



Ringler's Pub

• Bartender

  • May 2000 - Apr 2003

  Responsible for opening and closing of bars in the Pub, Lola's Room, and the Crystal Ball Room. Responsible for opening and closing of bars in the Pub, Lola's Room, and the Crystal Ball Room.



Little Hoolie's

• Bar Manager

  • Aug 1999 - Feb 2000

  Opening and closing of Pub, weekly liquor inventory, responsible for weekly scheduling. Opening and closing of Pub, weekly liquor inventory, responsible for weekly scheduling.



Jillian's billiard Club

• Bar Manager

  • Jan 1996 - Aug 1999

  Responsible for opening and closing of club, weekly liquor inventory and ordering, weekly scheduling, and weekly payroll. Responsible for opening and closing of club, weekly liquor inventory and ordering, weekly scheduling, and weekly payroll.