Luis Flores

Prep Cook, Janitor at Vanilla Bake Shop
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English Professional working proficiency
  • Spanish Professional working proficiency

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Bio

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Prep Cook, Janitor
      • Feb 2017 - Present

      88 E. Colorado. Pasadena, California 91105 Prep Cook, Janitor (626) 991-2876 Denise (Manager) I make Donuts. I make different flavor Macarons. I make all the different flavor Glazes & different flavor Buttercreams for the donuts and Macarons . Also... I make sure the entire shop is kept clean from Top to Bottom, I make sure that the Ovens, Fryers, Refrigerators and the Freezers are properly cleaned and sanitized. I make sure the deliverys are brought in and put up where they belong. Show less

  • A.D.S.I. Staffing
    • Pasadena, CA. Beverly Hills CA. Santa Monica CA. Burbank CA.
    • Houseman. Spa Attendant. Dishwasher. Banquets. Laundry room Attendant.
      • Jun 2013 - Oct 2015

      444 S. Westmoreland Ave. Los Angeles, CA 90020 Houseman, Spa Attendant, Dishwasher, Laundry room 714) 656-5500 Diane Rodriguez I worked at different hotels. I've been a Dishwasher, a Houseman, a Spa Attendant, I worked for Banquets and I also worked in the Laundry room.. As a HOUSEMAN I had a couple of different jobs. I had to keep the Linen closet on each floor with stocked with linen, I would help the maids clean the rooms & take out the dirty linen, I would keep my designated floors and the elevator landings clean. I took guest calls and I made sure to do my quickly & that each guest was satisfied with my work. In BANQUETS I worked with a small crew, whenever there was a planned event we either arranged a room or patio, we would set it up a specific way with chairs and tables or we would empty it so it could be decorated by other parties, then after the event was over we would put the room back the way it was. As a SPA ATTENDANT I had to assign lockers to guests, I made sure that the Men's Locker Room was always clean & with folded towels in their designated areas. I made sure that each locker was cleaned out and that each locker had robes and sandals in them. I also kept the vanity area, Showers, Bathroom Stalls, the Sauna & the Men's Lounge clean. I would keep fresh fruit water & have cold towels available. I attended to the guests requests & I even took their Food Orders. In the LAUNDRY ROOM ATTENDANT I had to wash all the hotel's linen. I stopped working because my Work Permit expired and I had to wait for the valid one to arrive. Show less

    • Grill Cook, Cashier, Hostess, Server
      • Jan 2010 - Jan 2012

      108 Belmont Dr Calhoun, GA 30701 Grill Cook, Cashier, Buffet Cook, Hostess, Server 706)625-3619 Chuck Ragsdale As a Grill Cook I cooked on a charcoal grill, I cooked Chicken, Shrimp & links. My specialty was cooking the steaks in front of the customers exactly how they requested it while they watched & waited. I also Grilled & Fried the chicken for the Buffet Bar. As Salad Cook I had to steam vegetables and cook all of the food for the buffet bar, I also had to make sure the food was fresh and that the buffet bar was clean. When it got busy and we were under staffed I would sometimes stay over time to help out and work... As a HOSTESS I greeted all the customers in a courteous and professional manner, I showed the customers to their tables, I would give put out silverware & give out the menus.. As a SERVER I waited on tables, made sure the customers got their correct food & drink orders. Mainly I made sure that the customers had a great experience. As a CASHIER I Processed cash & credit card payments with as little mistakes as possible.. The restaurant closed down and everyone lost their jobs. Show less

    • United States
    • Entertainment
    • 700 & Above Employee
    • Food Stand Attendant, Line Cook, Cashier
      • May 2010 - Jan 2011

      100 Universal Way. Universal City, CA 90063 Food Stand Attendant, Line Cook, Cashier 818) 622-8326 Carlos Martinez I worked at 5 different restaurants within the park. I had the same jobs in each restaurant (FSA, Line Cook & Cashier). I had to make sure that each of the customers orders were correctly made and I kept the food display clean & full of fresh snacks and drinks. I would have to clean the Dining Room. I would run the Cash Registers. I quit because after the Holiday season I wasn’t getting enough hours. Show less

    • United States
    • Retail
    • 700 & Above Employee
    • Floor Associate
      • Nov 2009 - Dec 2009

      1833 La Cienega Blvd. Los Angeles, CA 90035 Stocker 310) 558-1831 Dan My job was to assist customers with finding the toys on their Christmas list and I would also suggest other toys that their child would also like. I had to keep my designated section neat & clean. I kept the shelves stocked with toys, I made sure all the toys were on the shelves where they belong and anything that was thrown on the floor I quickly picked it up. This was ONLY a Seasonal job . 1833 La Cienega Blvd. Los Angeles, CA 90035 Stocker 310) 558-1831 Dan My job was to assist customers with finding the toys on their Christmas list and I would also suggest other toys that their child would also like. I had to keep my designated section neat & clean. I kept the shelves stocked with toys, I made sure all the toys were on the shelves where they belong and anything that was thrown on the floor I quickly picked it up. This was ONLY a Seasonal job .

    • United States
    • Truck Transportation
    • 1 - 100 Employee
    • MIG Welder, Painter
      • Oct 2003 - Mar 2008

      190 Old Grassdale Rd. Cartersville, GA MIG Welder, Painter 706) 625-8640 Thomas Harding As a MIG WELDER I worked with a 9 man crew, we worked on Double Decker & Triple Decker Trains for TTX that transport vehicles. I had to weld on the Tire Guides & the Brake Guards, I also had to weld on the doors the and the 4 corner posts. ​ As a PAINTER I had to make sure that the car was properly sanded down, I had to make sure I used the correct masking tape when I covered small areas. I prepared all the different colors, adjusted the nozzles on spray guns to obtain the proper dispersion of the spray and monitored the flow and viscosity of the paint for solution. The plant closed down and everyone got let go. Show less

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