Experience

IQCitrus

• Mexico
• Food Production
• 1 - 100 Employee

• • Oct 2022 - Present

• • Oct 2022 - Oct 2022

• • Feb 2021 - Oct 2022

  Como parte del comité de auditoria corporativo, soy responsable de analizar la operación técnica de la planta y sugerir las mejoras necesarias así como dar seguimiento al presupuesto de operación y mantenimento.



Jugosa S.A. de C.V.

• Saltilllo, México

• Plant Manager

  • May 2020 - Sep 2020



Citrofrut

• Mexico
• Food and Beverage Manufacturing
• 300 - 400 Employee

• Coordinador de Operaciones (Gerente General)

  • Oct 2015 - Apr 2020

  Responsable de la operación de la planta de procesamiento de cítricos de Citrofrut en San Luis Potosí. Responsable de la operación de la planta de procesamiento de cítricos de Citrofrut en San Luis Potosí.



Sardinas de Sonora (Grupo PINSA)

• Guaymas, Sonora

• Gerente General

  • Aug 2013 - Oct 2015



Servicos Corporativos Ingenios Santos S.de R.L. de C.V.

• Gerente Corporativo de Proyectos.

  • Aug 2011 - Aug 2013



Bachoco

• Mexico
• Food and Beverage Manufacturing
• 700 & Above Employee

• Plant Manager

  • Apr 2009 - Aug 2010

  Accountable for production and distribution, in time and cost, of poultry feed for Bachoco´s San Luis Operation. Bachoco is Mexico´s biggest poultry and egg producer and seller. A fully integrated Company with more than 700 points of production and distribution, that participates in the New York Stock Exchange with Annual Sales of more than $ 800 million dollars. Led performance of Production, Maintenance, Quality Assurance, Administration, Distribution and Raw Materials departments providing team empowerment, strategy and direction to consistently reach facility goals. Increased production capacity of San Luis facility by ten percent improving the liquid ingredients addition in mixing process and steam quality of conditioners in pelleting mill. Reduced unitary cost by $ 1.25 dollars per ton (10 %) reducing raw material waste, eliminating leaks in storage and transference equipment and improving milling process. Show less



Hari Masa S.A. de C.V.

• Production Manager

  • Jan 2004 - Jun 2007

  Directed operations in monthly production of 5000 tons of Corn Flour for domestic and foreign markets. Managed 42 direct full time employees from Production, Maintenance and Raw Materials departments in the regular achievement of targets. Reduced gas (5 %), water (10 %) and electricity (20 %) consumption improving production programming, establishing integral control process and installing energy saving devices in drying and cooking processes. Developed Taco Shell and Chip Flours procedures for company leading to an increase of 5 % in sales. Coordinated implementation of food safety program allowing for AIB certification. Show less



GRUMA

• Mexico
• Food Production
• 700 & Above Employee

• • Jan 1994 - Jan 2003

  Led Corn Flour Facility operations, sales and distribution for Culiacan (1994-1997) and Chinameca (1997-2003).GRUMA S.A.B. de C.V. is the World leader in the Corn Flour and Tortilla Market with operations in Mexico, United States, Europe, Central America, Venezuela, China and Oceania. The Company owns 92 factories around the world selling their products in 70 countries. Certified, both facilities, in ISO 9002 and ISO 9001:2000 standard implementing Gruma´s World Class Quality system.Obtained Veracruz’s 1997 Quality Prize for Chinameca Plant.Obtained and maintained Superior Grade (900 points) from American Institute of Baking in Food Safety Audits performed by this institution, applying the HACCP, BPM´S and Master cleaning and maintenance programs.Improved Sales performance, achieving market shares of 60+ % implementing consumer-oriented policies that allowed clients to grow and participate in new markets. Coordinated implementation of SAP R/3 System in HAVESA.Organized of first State World Class Quality Encounter in Sinaloa in 1996. Show less

• • Jan 1992 - Jan 1994

• • Jan 1989 - Jan 1992

• • Jan 1988 - Jan 1989

• • Jan 1987 - Jan 1988



IMIT

• Investigador

  • 1984 - 1987