Experience

Citarella - The Ultimate Gourmet Market

• United States
• Food and Beverage Services
• 100 - 200 Employee

• Inventory Manager

  • Jun 2021 - Present



Plated

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Operations Manager

  • Jun 2018 - Dec 2019

  Work with Operations Manager to plan production capacity and staffing levels; schedule personnel and other resources appropriately to efficiently execute the production plan. Maintain precise inventory and work closely with planning function to ensure adequate supplies are available. Communicate discrepancies to appropriate discipline. Ensure all quality control processes are adhered to and all facility personnel are well-trained in all quality control procedures. Maintain compliance to all safety rules and regulations and ensure the team is operating in accordance to company and OSHA standards. Show less

• ERP Ops Tech

  • Nov 2017 - Jun 2018

  Learn and teach all ERP software and standard operating procedures. Assist in the installation, operation, maintenance and support of software, hardware, equipment and systemic processes used for ERP. Equipment to include but not limited to end-of-line scanners, RF devices, wireless printers, mobile computer workstations, uninterruptible power supplies, mobile printing stations, etc. Act as primary point of contact for all outside hardware and network services providers. Manage vendor relationships, contracts and equipment servicing. Provide first-level site contact for Corporate/Regional IT support including but not limited to network, phone and hardware support. Show less

• Inventory Senior Team Lead

  • Jul 2017 - Nov 2017

  Maintained precise inventory and worked closely with planning functions to ensure adequate supplies were available. Communicated discrepancies to appropriate individuals.● Ensure all quality control processes were followed and all facility personnel were well-trained in all quality control procedures.● Worked with Operations Manager and Supervisor to plan production capacity and staffing levels; scheduled personnel and other resources appropriately to efficiently execute the production plan.● Along with the Operations Manager I helped develop, implement and facilitate processes that focus on achieving measurable improvements to production efficiency, inventory management, quality, fulfillment accuracy and on-time delivery● Gathered operational data and publish metrics/reports as requested. Show less



Foodkick by Freshdirect

• Fresh/Inbound Supervisor

  • Aug 2016 - Jul 2017

  ● Contributed to the startup process of FoodKick and its business model.● Manage staff, preparing work schedules and assigning specific duties.● Manage the movement of goods into and out of production facilities.● Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.● Monitor performance of quality control systems to ensure effectiveness and efficiency.● Quality Assurance- Inspect the quality and freshness of the produce to ensure maximum customer satisfaction.● Process Improvement- Orchestrate a team of employees to complete tasks in efficient time.● Food Safety, Safety Compliance and FoodKick quality policies (scrap, waste, QC, etc.)● Utilized SAP WMS, cycle counting procedures, receiving/shipping data, and scrap procedures to maintain accurate inventory. Research and replace all order shortages and availability variances to website stock. Show less

• Team Lead

  • Oct 2015 - Aug 2016

  Verify inventory computations by comparing them to physical counts of stock and investigate discrepancies or adjust errors.● Clean and maintain supplies, tools, equipment, and storage areas in order to ensure compliance with safety regulations.● Train workers in food preparation, and in service, sanitation, and safety procedures.● Control inventories of food, equipment, dry goods, liquor, and report shortages to designated personnel.● Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.● Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.● Assign duties, responsibilities, and workstations to employees in accordance with work requirements.● Develop departmental objectives, budgets, policies, procedures, and strategies.● Delegate a staff from 5 to up to 25 Associates and moving people and resources as necessary to meet the needs of the business as business grows. Show less



FreshDirect

• United States
• Food and Beverage Services
• 700 & Above Employee

• Team Lead

  • Oct 2014 - Oct 2015

  ● Confirm/ Sortation Runner- Confirm customer weighted items, run left behind customer items to the packaging state to fulfill orders. ● Daily Work Schedule- Schedule employees to work in specific areas based on their strengths, weakness, and work volume. ● Buddy Program Member- Certified to train coach & develop new hires. ● Produce Safety Specialist- Certified to inform and train others in company safety policies and procedures. ● Employee Management- Manage 6 to 7 employees to ashore productivity and on time scheduling across 10 different departments. Show less



Grace's Marketplace

• Manhattan, New York

• Produce Associate

  • Jun 2013 - Dec 2014