Ludovic G.

Responsable Bar at Sofitel Lyon Bellecour
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Lyon, Auvergne-Rhône-Alpes, France, FR
Languages
  • Français Native or bilingual proficiency
  • Anglais Professional working proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Experience

  • Sofitel Lyon Bellecour
    • France
    • Hospitality
    • 1 - 100 Employee
    • Responsable Bar
      • May 2023 - Present

    • Chef Barman
      • Apr 2022 - Present

    • Assistant Chef Barman
      • Sep 2021 - Apr 2022

    • 1er Bar
      • Sep 2019 - Sep 2021

    • Barman
      • Dec 2017 - Sep 2019

  • Groupe Partouche
    • France
    • Gambling Facilities and Casinos
    • 200 - 300 Employee
    • Croupier
      • Apr 2015 - Sep 2015

  • Disneyland Paris
    • France
    • Entertainment Providers
    • 700 & Above Employee
    • Barmaid
      • Aug 2013 - Aug 2014

      - took orders and served customers (30-40 persons) - cocktail making - respect of HACCP (Hazard Analysis and Critical Control Points) rules - in charge of quality and provision of services - organization of various activities - took orders and served customers (30-40 persons) - cocktail making - respect of HACCP (Hazard Analysis and Critical Control Points) rules - in charge of quality and provision of services - organization of various activities

  • Disneyland Paris
    • France
    • Entertainment Providers
    • 700 & Above Employee
    • Serveur
      • May 2012 - Aug 2012

Education

  • Lycée hotelier de Tain l'Hermitage
    Mention Compémentaire Barman, Barman
    2013 - 2014
  • Cerus Casino Academy
    Croupier, Casino
    2014 - 2015
  • Lycée Hôtelier de Dardilly
    Brevet de Technicien Supérieur” Certificate, hotel and catering, option “catering”. (vocational trai, Hôtellerie restauration/ Hospitality
    2011 - 2013
  • Lycée Hôtelier de Tain L'Hermitage
    BAC PRO SERVICE / HSC, Restauration
    2009 - 2011
  • Lycée hôtelier de Tain l'hermitage
    BEP, Restauration
    2007 - 2009

Community

You need to have a working account to view this content. Click here to join now