Experience

Felpham Community College

• Education Management
• 1 - 100 Employee

• Teacher of Science

  • Aug 2020 - Present



Barfoots of Botley Ltd

• United Kingdom
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Product Development Technologist

  • Mar 2018 - May 2019

• QA Officer

  • May 2017 - Mar 2018

  -Checking the quality of raw material produce before it is distributed to big name customers-Liaising with Goods In department regarding deliveries, lot locations, translations etc.-Responsible for liaising with procurement and other departments to overcome issues with products.



University of Essex

• United Kingdom
• Higher Education
• 700 & Above Employee

• Casual Hospitality Staff

  • May 2016 - Sep 2016

  -Adapting to work in different locations within campus including the canteen, café, shop and other external functions.-Responsible in providing a quick yet quality service to customers.-Ensuring a safe working environment that remains clean and within government standards.-Adapting to fast-changing and short notice shifts.

• Student

  • Sep 2012 - Jul 2016



BLUE IVY HOTEL LTD

• United Kingdom
• Hospitality

• Front of House

  • Oct 2015 - Feb 2016

  -Responsible for ensuring customers and hotel guests receive a high quality service throughout their time spent within the business. -Work flexible shifts from breakfasts (7am-12pm) to evening shifts (7pm-12am) -Trained in both waitressing and bar work -Responsible for ensuring customers and hotel guests receive a high quality service throughout their time spent within the business. -Work flexible shifts from breakfasts (7am-12pm) to evening shifts (7pm-12am) -Trained in both waitressing and bar work



Engage4Life Ltd

• Education Administration Programs
• 1 - 100 Employee

• Team Leader

  • Jul 2015 - Sep 2015

  -Responsible for a group of roughly 15 17 year olds at a residential activity centre and social action projects, -Responsible for a group of roughly 15 17 year olds at a residential activity centre and social action projects,



Greene King

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• Kitchen Assistant

  • Jan 2014 - Mar 2014

  -Responsible for cooking and preparing meals quickly and to a high standard. -Responsible for ensuring all food and equipment is handled safely and effectively. -Ensuring all equipment is kept clean and functional by daily checks. -Responsible for cooking and preparing meals quickly and to a high standard. -Responsible for ensuring all food and equipment is handled safely and effectively. -Ensuring all equipment is kept clean and functional by daily checks.



Kerry

• Ireland
• Food and Beverage Services
• 700 & Above Employee

• Micro/Quality Control Inspector

  • Jun 2012 - Sep 2012

  -Worked a full time summer job, greatly improving my skills in science, teamwork and logic before leaving for University. -Collected food ingredient samples from production lines around the whole factory and brought them back for testing. -Trained in testing many aspects of customer and retail satisfaction such as colour, refractive solids, temperature, taste before determining which samples should be sent for further testing. -Worked early, day and late shifts which involved changing my lifestyle patterns weekly and showing considerate time management at short notice if shifts were altered. -Responsible for being the operator of the in-lab microscope to pass quick but accurate judgement on certain food ingredients mid-production. Show less



England's Gate Inn

• Bodenham, Herefordshire

• Waitress

  • Oct 2009 - Mar 2010

  -Began work as a general kitchen hand, washing up, aiding chefs and cleaning up the kitchen after shifts. -Promoted to waitress where I set up the bar and restaurant before serving time before using and improving on my communication skills with customers and handling finances. -Began work as a general kitchen hand, washing up, aiding chefs and cleaning up the kitchen after shifts. -Promoted to waitress where I set up the bar and restaurant before serving time before using and improving on my communication skills with customers and handling finances.