Miller Center Alumni Advisor

• May 2023 - Present

Miller Center is at the forefront of the social entrepreneurship movement, with a track record of accelerating social enterprises to end global poverty since 2003. Miller Center mentors accompany social entrepreneurs to help them refine their business plans, impact metrics, financials, and more to help leaders develop pathways to scale and prepare for next-level investments. Miller Center is at the forefront of the social entrepreneurship movement, with a track record of accelerating social enterprises to end global poverty since 2003. Miller Center mentors accompany social entrepreneurs to help them refine their business plans, impact metrics, financials, and more to help leaders develop pathways to scale and prepare for next-level investments.

Activator

• Nov 2022 - Present

Coralus (formerly SheEO) co-creates new economic and social models by distributing crowdsourced support to our members, ventures, and the world. Learn more and Activate: https://www.coralus.world Coralus (formerly SheEO) co-creates new economic and social models by distributing crowdsourced support to our members, ventures, and the world. Learn more and Activate: https://www.coralus.world

Founder and Botanical Alchemist

• Jan 2015 - Present

MAYAN WISDOM | CONSCIOUS SKINCARE ❁ Ethically & locally sourced ingredients ❁ Environmental & social impact, Zero Waste ❁ Made in Antigua, Guatemala https://www.tierraandlava.com/ https://www.instagram.com/tierraandlava/ BLENDING ANCIENT KNOWLEDGE WITH MODERN SCIENCE TO CRAFT THE PERFECT ALCHEMY We believe you shouldn’t have to compromise with natural skincare - you can have a product that is both kind to your skin and the earth. All of our ingredients are locally sourced in an ethical and transparent way so we can ensure quality at every part of their journey; from inception to the final product. We build fair trade relationships with our farmers and so they can carry on the legacy of their traditional cultural practices. Many of our ingredients are grown in our very own organic garden, ensuring the utmost level of care. Because we are so connected to where our ingredients come from, we work to preserve their natural integrity - using as close to their whole, raw, and unadulterated forms as possible. Show less

Founder & Artisan

• 2007 - 2016

Artisan goods handcrafted for local shops and boutique hotels: shampoos, soaps, body scrubs, lip balms, insect repellents and teas. Artisan goods handcrafted for local shops and boutique hotels: shampoos, soaps, body scrubs, lip balms, insect repellents and teas.

Nutrition Adviser

• 2013 - 2014

Certified by 3 nutrition programs. Advised private clients and businesses. Certified by 3 nutrition programs. Advised private clients and businesses.

Sales and Project Management

• 2009 - 2011

Central America’s premier tour operator for tailor-made adventures specializing in out-of-the-ordinary bespoke experiences, exceptional customer service and unexpected touches. Operating since 2001. Central America’s premier tour operator for tailor-made adventures specializing in out-of-the-ordinary bespoke experiences, exceptional customer service and unexpected touches. Operating since 2001.

Hotel and Art Gallery Manager

• 2005 - 2008

Meson Panza Verde was established in 1986 as the first Luxury Boutique Hotel and Restaurant in Antigua. People often ask about our name. Panza Verde (green belly) is what generations of Antigüeños have called themselves. No one is quite certain of the true story, but it is said the people who remained here after the Capital was moved to Guatemala City were so poor they had to subsist on avocados. Being a Panza Verde is mentioned with great pride. Meson Panza Verde was established in 1986 as the first Luxury Boutique Hotel and Restaurant in Antigua. People often ask about our name. Panza Verde (green belly) is what generations of Antigüeños have called themselves. No one is quite certain of the true story, but it is said the people who remained here after the Capital was moved to Guatemala City were so poor they had to subsist on avocados. Being a Panza Verde is mentioned with great pride.

Guest Services Manager

• 2003 - 2005

Promoted to additionally manage front desk operations. Promoted to additionally manage front desk operations.

Customer Business Analyst

• 1999 - 2003