Luc Van den Bergh
Creative Taste Expert at Didess- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
Nederlands Native or bilingual proficiency
-
Français Full professional proficiency
-
English Full professional proficiency
-
Deutsch Professional working proficiency
-
Español Elementary proficiency
Topline Score
Bio
Daniel Comptdaer
Luc knows his job and all aspects of this one. By his knowledge of the market, he has constantly help us achieve our goals. His mastery of products, its sympathy and devotion allowed Luc to be appreciated by the whole team.
Christof Verstraete
Luc knows everyone in the Belgian foodservice market having worked previously for ISPC. I know Luc as one of the most helpful people I have ever met. No effort is too big, no question remains unanswered, and always with a big smile. It has been truly pleasant to work with Luc.
Daniel Comptdaer
Luc knows his job and all aspects of this one. By his knowledge of the market, he has constantly help us achieve our goals. His mastery of products, its sympathy and devotion allowed Luc to be appreciated by the whole team.
Christof Verstraete
Luc knows everyone in the Belgian foodservice market having worked previously for ISPC. I know Luc as one of the most helpful people I have ever met. No effort is too big, no question remains unanswered, and always with a big smile. It has been truly pleasant to work with Luc.
Daniel Comptdaer
Luc knows his job and all aspects of this one. By his knowledge of the market, he has constantly help us achieve our goals. His mastery of products, its sympathy and devotion allowed Luc to be appreciated by the whole team.
Christof Verstraete
Luc knows everyone in the Belgian foodservice market having worked previously for ISPC. I know Luc as one of the most helpful people I have ever met. No effort is too big, no question remains unanswered, and always with a big smile. It has been truly pleasant to work with Luc.
Daniel Comptdaer
Luc knows his job and all aspects of this one. By his knowledge of the market, he has constantly help us achieve our goals. His mastery of products, its sympathy and devotion allowed Luc to be appreciated by the whole team.
Christof Verstraete
Luc knows everyone in the Belgian foodservice market having worked previously for ISPC. I know Luc as one of the most helpful people I have ever met. No effort is too big, no question remains unanswered, and always with a big smile. It has been truly pleasant to work with Luc.
Experience
-
Didess
-
Belgium
-
Food and Beverage Manufacturing
-
1 - 100 Employee
-
Creative Taste Expert
-
May 2014 - Present
productontwikkeling, ontvangst klanten, demo's, organisatie beurzen, verkoop, productondersteuningvoor Didess - R&D Food Revolution- Elements
-
-
Creative Taste Expert
-
Apr 2014 - Present
productontwikkeling, ontvangst klanten, demo's, organisatie beurzen, verkoop, productondersteuningvoor Didess - R&D Food Revolution- Elements
-
-
-
Unilever Foodsolutions
-
Netherlands
-
Food and Beverage Manufacturing
-
1 - 100 Employee
-
headchef Be/ co-ordinating chef BeNeFra
-
Aug 2008 - Mar 2014
samenwerking Be-Ne-Fra coördineren tussen de chef teams, verantwoordelijke portfolio bouillons en seasoning BeNeFra
-
-
Head Chef
-
Aug 2008 - Sep 2009
coördinatie samenwerking BeNeFraverantwoordelijke Bouillons & Seasoning portfolio BeNeFra
-
-
-
ISPC
-
Belgium
-
Wholesale
-
1 - 100 Employee
-
Culinary Advisor
-
1993 - 2008
demo's, persontacten, account manager, key account manager, interne en externe evenementen demo's, persontacten, account manager, key account manager, interne en externe evenementen
-
-
-
Restaurant Wilgenhof
-
Belgium
-
chef
-
Feb 1988 - Mar 1993
Leiding keuken, bestellingen, menukaart maken Leiding keuken, bestellingen, menukaart maken
-
-
-
-
chef
-
Sep 1985 - Feb 1988
Mise en place, bereiding gerechten, assistentie zaal (bediening), aankopen Mise en place, bereiding gerechten, assistentie zaal (bediening), aankopen
-
-
Education
-
2014 - 2017
CVO - SLO
vakleerkracht middelbaar onderwijs, SLO -
1981 - 1985
PIVA
A2 bedrijfsbeheer, specialisatie hotel (keuken en zaal), Hotel department
Community
