Experience

Durban International Convention Centre (Durban ICC)

• South Africa
• Hospitality
• 100 - 200 Employee

• Duty Manager

  • Jan 2016 - Present

• Exhibitions/Functions Floor Supervisor

  • Jan 2009 - Present

  •Manage all Banqueting operations•General Management of staff (up to 120) on the set up of the function (up to 1000 pax)•Overseeing the day to day operation of the Banqueting department including set-ups, floor plan lay-out, table settings, etc. •Handle functions enquiries and quotes as well as coordinating some events from start to finish.•Ensure no dates have been double booked in the system; OPERA•Training, supervising, and organizing staff. •Ensure all technical aspects of each function isorganized.•Conduct site inspections with clients•Working with the chef or cook to determine menu plans on a weekly basis, for special events or occasions or for groups or parties. •Purchasing all items including beverages, equipment and operating supplies.•Ensure all staff, management included in the department has be appraised and appraisals sent to the Food and Beverage Manager.•Ensure all technical aspects of conferences and general functions are taken care of. Show less