Lucile DUBIK

Responsable QA at SAVENCIA Fromage & Dairy Deutschland
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Lyon Area, FR

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Credentials

  • TOEIC Listening & Reading Test 960/990: C1 Level
    ETS Global
    Oct, 2021
    - Nov, 2024

Experience

  • SAVENCIA Fromage & Dairy Deutschland
    • Germany
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Responsable QA
      • Mar 2023 - Present

  • Nestlé
    • Switzerland
    • Food and Beverage Services
    • 700 & Above Employee
    • Assistant R&D Project Manager
      • Apr 2022 - Oct 2022

      Development of new plant-based products. - Commercial review - Realization and Characterization of prototypes - Upscale to the Pilot - Statistical Analysis, Communication of results - Project Management Development of new plant-based products. - Commercial review - Realization and Characterization of prototypes - Upscale to the Pilot - Statistical Analysis, Communication of results - Project Management

  • Les macarons de Charlou
    • Bourgogne-Franche-Comté, France
    • R&D Assistance on a Project in Developing a Vegan Macaroon for a Business Partner
      • Sep 2021 - Mar 2022

      Development of a vegan macaroon for a business partner. - Benchmarking study - Formulation: Realization and Characterization of prototypes (nutrition, physico-chemistry, chemistry, sensory evaluation) - Analyze of Life Cycle - Project management and meeting management Development of a vegan macaroon for a business partner. - Benchmarking study - Formulation: Realization and Characterization of prototypes (nutrition, physico-chemistry, chemistry, sensory evaluation) - Analyze of Life Cycle - Project management and meeting management

  • Universitat Autònoma de Barcelona
    • Spain
    • Higher Education
    • 700 & Above Employee
    • International Research Trainee on a R&D Project within a University Team
      • Mar 2021 - Jul 2021

      Extraction of Bioactive Compounds From Apple Pomace Using Novel Technologies. - Conventional extraction of polyphenols and pectin - Extraction of polyphenols and pectin under ASE (Advanced Solvent Extraction) - Determination of the total amount of phenolic compounds - Determination of the total amount of pectin per assay. - Comparaison of conventional and ASE extraction of pectins and polyphenols Extraction of Bioactive Compounds From Apple Pomace Using Novel Technologies. - Conventional extraction of polyphenols and pectin - Extraction of polyphenols and pectin under ASE (Advanced Solvent Extraction) - Determination of the total amount of phenolic compounds - Determination of the total amount of pectin per assay. - Comparaison of conventional and ASE extraction of pectins and polyphenols

  • LABORATOIRE FRANCE COSMETIC
    • France
    • Personal Care Product Manufacturing
    • 1 - 100 Employee
    • Worker Trainee in a cosmetics company
      • Jul 2020 - Jul 2020

      - Packaging of cosmetic products - Production assistance - Monitoring Quality, Hygiene, Safety and Environmental standards - Packaging of cosmetic products - Production assistance - Monitoring Quality, Hygiene, Safety and Environmental standards

Education

  • AgroSup Dijon
    Mater's Degree (Master2), Food Science and Technology, specialized in Food Development & Innovation
    2019 - 2022
  • IAE DIJON
    Master's degree in Management and Administration of Business (MAE)
    2021 - 2022
  • University of Helsinki
    Master 1 (M1), Food Science and Technology
    2020 - 2020
  • Lycée du Parc
    Classes préparatoires BCPST
    2017 - 2019
  • Lycée du Parc
    Bac S - Mention Très Bien - Option Européenne
    2014 - 2017

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