Experience

Restaurant Andrew Fairlie

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Commis Chef

  • Aug 2021 - Present

• Intern

  • May 2021 - Jul 2021



Cozinha do Rio Clyde

• Culinary Blogger

  • May 2020 - Present

  Cozinha do Rio Clyde is a small instagram vlog created by me in May 2020. While in the pandemic, I decided to create a vlog where I could teach simple and tasty recipes. I give tips on cooking, kitchen products and a little taste of life in Scotland. I tell a little about Scottish culture and encourage people to seek physical and mental balance through cooking. Among the activities performed along with cooking are, content creation, recipe creation, filming and photographing. This was also a way to keep practicing my abilities and developing my knowledge in the kitchen.



Sweet Mix. Patisserie

• United Kingdom
• Food Production
• 1 - 100 Employee

• Confectioner and owner/Cofounder

  • Aug 2019 - May 2021

  Sweet Mix is a small company created in 2019 along with my former partner(Luiza Maia). The company was created with the purpose to create a unique cheesecake, focused on high quality at an affordable price. My responsibility within the company varied from sales to creating the cheesecake recipe and toppings. We were able to innovate on our unique recipe, making it tasty, easy to produce, high quality and with outstanding presentation. Photos are available on the company’s (https://instagram.com/sweetmix.patisserie?igshid=14jef336tac5k).The company works with a B2C model, which focuses on sales through social media. And with a B2B model, which focuses on selling beautifully decorated cheesecake slices along with Brazilian desserts to small cafes and restaurants.



Community Lifestyle - key

• United Kingdom
• Services for the Elderly and Disabled
• 1 - 100 Employee

• Support Worker

  • Sep 2019 - Mar 2020

  Support vulnerable people to improve their quality of life, helping those unable to live independently, giving them the practical help they need and emotional support for them and their families. Support vulnerable people to improve their quality of life, helping those unable to live independently, giving them the practical help they need and emotional support for them and their families.



The Prince & Princess of Wales Hospice

• United Kingdom
• Hospitals and Health Care
• 1 - 100 Employee

• Volunteer Staff

  • Mar 2018 - Aug 2019

  To serve customers and record purchases on the cash register, To work with staff and other volunteers to sort, steam, hang, ticket and sizedonated clothing for sale in the shop, To help keep the shop clean, To assist with shop displays, Provide information leaflets and signpost any customers enquiries To serve customers and record purchases on the cash register, To work with staff and other volunteers to sort, steam, hang, ticket and sizedonated clothing for sale in the shop, To help keep the shop clean, To assist with shop displays, Provide information leaflets and signpost any customers enquiries



Escola de Educação Especial José Álvares de Azevedo

• Volunteer Co-creator and executor of the project

  • Mar 2014 - Dec 2016

  Gourmet Terapia is a project designed to use culinary to teach multiple disabled people (with more than one associated disability) to be more autonomous, confident, productive and capable through confectionery, stimulating creativity, production, refining meanings, calming and uniting people. The project started as a small educational venture from two psychology students (Luciana Alvariza and Gabriela Simor Alves) from Anhanguera University in Rio Grande. In partnership with the Escola de Educação Especial José Álvares de Azevedo, we developed a program for the school students. The program soon became very successful, being even invited to be interviewed by local Globo, a major Brazilian broadcaster. The project later turned into a University Extension project and is active until today.Among my activities were, create the program along with my partner, to find a suitable place to deliver the program, to teach cooking classes twice a week, create the recipes to be worked with students, carry on daily life activities with student groups (go at the supermarket, choose the best foods, pay, organise purchases in the closets and the fridge) organise performances at social events, product sales along with students and raising money for the project(with sales and sponsorships).



Udf Engenharia E Construcoes

• Brazil
• Civil Engineering
• 1 - 100 Employee

• Estate Agent

  • Mar 2015 - Nov 2016

  Estate agent working in launching of construction projects, selling flats in the plant and constructed, with buyer/seller documentary assistance service, researching and presenting all the certificates related to the transaction, including condominium debts, debts with public service concessionaires, open financing instalments before the construction company or bank, furniture rates of common areas and delivery of the property, in addition to tax debts and lawsuits against the seller. Estate agent working in launching of construction projects, selling flats in the plant and constructed, with buyer/seller documentary assistance service, researching and presenting all the certificates related to the transaction, including condominium debts, debts with public service concessionaires, open financing instalments before the construction company or bank, furniture rates of common areas and delivery of the property, in addition to tax debts and lawsuits against the seller.



a de Educação Especial José Álvares de Azevedo

• Volunteer and Co-creator and executor of the project

  • Mar 2014 - Nov 2016

  Gourmet Terapia is a project designed to use culinary to teach multiple disabled people (with more than one associated disability) to be more autonomous, confident, productive and capable through confectionery, stimulating creativity, production, refining meanings, calming and uniting people. The project started as a small educational venture from two psychology students (Luciana Alvariza and Gabriela Alves) from Anhanguera University in Rio Grande. In partnership with the Escola de Educação Especial José Álvares de Azevedo, we developed a program for the school students. The program soon became very successful, being even invited to be interviewed by local Globo, a major Brazilian broadcaster. The project later turned into a University Extension project and is active until today.Among my activities were, create the program along with my partner, to find a suitable place to deliver the program, to teach cooking classes twice a week, create the recipes to be worked with students, carry on daily life activities with student groups (go at the supermarket, choose the best foods, pay, organise purchases in the closets and the fridge) organise performances at social events, product sales along with students and raising money for the project(with sales and sponsorships).



Autônomo

• Retail
• 100 - 200 Employee

• Real Estate Broker

  • Mar 2013 - Nov 2015

  Freelance real estate broker, in real estate, brokerage and selling real estate and documentary assistance related services. Freelance real estate broker, in real estate, brokerage and selling real estate and documentary assistance related services.



SEI - Strasburg Empreendimentos lmobiliarios

• Estate Agent

  • Mar 2007 - Mar 2013