Experience

Colors Association

• Non-profit Organizations
• 1 - 100 Employee

• Events manager

  • Jan 2009 - Present

  Coordinating and overseeing of all events related activities, graphic designer, Public consultations and youth trainings organizer, partnership with Ministry of Youth and Sports (2016), Arts and Crafts trainer for the “Animator for youth” and “Handmade” courses delivered for the Sports and Youth Agency in Galați (May – June 2016), Public relations assistant for “Education through Art for Roma Children” project, responsible for corporate identity, printed materials, press conferences and other events (2014-2015), Coordinating all crafts and outdoor games for children, youth and seniors and organizing Volunteer games and Brasov Volunteer Fair (2011-2015), Coordinating the NGO’s volunteers from Brasov and Sibiu in all events involving animation activities and youth animator (2011-2015), Activities coordinator for Open Park Festival (2013-2015) Mentor of international volunteers within the European voluntary service (2012-2013), Arts and Crafts trainer for the Handmade course delivered for the Sports and Youth Agency Youth Centre in Giurgiu (2011, 2012, 2014, 2018), Blogger for “Colour Your Community” Project (2010), Coordinator of the Volunteers for the Youth Initiative “Holiday at the Grandparents in the Country side” project (2010), NGO Board Secretary (2009), Project assistant for Super Volunteers Awards and Handmade Summer Camp (2013-2015), Coordinator for healthy life style activities. Show less



Sc. Simple Mind SRL

• Brasov County, Romania

• Head Chef, Events Planner

  • Jan 2009 - Jan 2010

  Leading and motivating the kitchen team Training new kitchen employees Supervising and coordinating all events related activities Ordering, accepting and securing deliveries Establishing menus and price setting for events Ordering, accepting and securing deliveries Leading and motivating the kitchen team Training new kitchen employees Supervising and coordinating all events related activities Ordering, accepting and securing deliveries Establishing menus and price setting for events Ordering, accepting and securing deliveries



Sc. Bellagio SRL

• Brasov County, Romania

• Head Chef

  • Sep 2005 - Sep 2008

  Leading and motivating the kitchen team Training new kitchen employees Management of food preparation Supervising and coordinating all related culinary activities Preparing and cooking qualitative food and coaching the team to do so Estimating stock consumption, ordering, accepting and securing deliveries Ensuring that all stocks meets company and legislative standards Ensuring quality and proper safety and sanitation in kitchen Undertaking and ensuring that all the cleaning is carried out to the required frequencies and standards Ensuring that all the equipment used is maintained and it is working effectively and safely Storing, handling and rotating the products Completing food stocks and temperatures log book Ensuring the menu availability Meeting customers’ expectations Menu and pricing design for different groups of customers and for special events Developing new recipes and portions in accordance with customers profile and nutritional needs Completing of administration and self-audits as required Show less



Romanian Red Cross - Sibiu Branch

• Sibiu County, Romania

• Chef - Volunteer

  • 2002 - 2008

  Designing menus for Leaders for Tomorrow summer camp Coordinating and supervising the volunteers Training volunteers on specific tasks and safety Preparing and cooking qualitative food in accordance to legislative standards Designing menus for Leaders for Tomorrow summer camp Coordinating and supervising the volunteers Training volunteers on specific tasks and safety Preparing and cooking qualitative food in accordance to legislative standards



Whitbread Group Plc., Brewers Fayre „Willow Farm” Pub

• Rainham, United Kingdom

• Head Chef

  • Oct 2004 - Aug 2005

  Leading and motivating the kitchen team Training new kitchen employees Management of food preparation Supervising and coordinating all related culinary activities Preparing and cooking qualitative food and coaching the team to do so Estimating stock consumption, ordering, accepting and securing deliveries Ensuring that all stocks meets company and legislative standards Ensuring quality and proper safety and sanitation in kitchen Undertaking and ensuring that all the cleaning is carried out to the required frequencies and standards Ensuring that all the equipment used is maintained and it is working effectively and safely Storing, handling and rotating the products Completing food stocks and temperatures log book Ensuring the menu availability Meeting customers’ expectations Completing of administration and self-audits as required Show less



Sc. Bellagio SRL

• Brasov County, Romania

• Chef

  • Aug 2003 - Sep 2004

  Preparing and cooking qualitative food in accordance with company and legislative standards Ensuring the menu availability Meeting customers’ expectations Stocks rotations Undertaking and ensuring that all the cleaning is carried out to the required frequencies and standards Preparing and cooking qualitative food in accordance with company and legislative standards Ensuring the menu availability Meeting customers’ expectations Stocks rotations Undertaking and ensuring that all the cleaning is carried out to the required frequencies and standards



Rattlesnake Saloon Munich

• Munich Area, Germany

• Head Chef

  • Jul 2000 - Mar 2002

  Preparing and cooking qualitative food in accordance with company and legislative standards Ensuring the menu availability Meeting customers’ expectations Undertaking and ensuring that all the cleaning is carried out to the required frequencies and standards Stocks rotations Estimating stock consumption, ordering, accepting and securing deliveries Preparing and cooking qualitative food in accordance with company and legislative standards Ensuring the menu availability Meeting customers’ expectations Undertaking and ensuring that all the cleaning is carried out to the required frequencies and standards Stocks rotations Estimating stock consumption, ordering, accepting and securing deliveries



SC Poiana Braşov S.A

• Poiana Brasov, Brasov County, Romania

• Chef

  • Aug 1998 - Jun 2000

  Preparing and cooking qualitative food in accordance with company and legislative standards Undertaking and ensuring that all the cleaning is carried out to the required frequencies and standards Stocks rotations Preparing and cooking qualitative food in accordance with company and legislative standards Undertaking and ensuring that all the cleaning is carried out to the required frequencies and standards Stocks rotations