Experience

Sari Pacific Jakarta

• Indonesia
• Hospitality
• 200 - 300 Employee

• Pastry sales

  • May 2022 - Present

  1. Mentoring and controlling the stock product. 2. Perform stock taking of goods in accordance with the FIFO system. 4. Maintain cleanliness of product display and work area. 5. Be friendly to consumers and provide accurate information related to the product being sold. 1. Mentoring and controlling the stock product. 2. Perform stock taking of goods in accordance with the FIFO system. 4. Maintain cleanliness of product display and work area. 5. Be friendly to consumers and provide accurate information related to the product being sold.



Jurnalrisa coffee

• Indonesia
• Restaurants
• 1 - 100 Employee

• Baker and Cahsier

  • Mar 2021 - Apr 2022

  1. Serve the transaction process carefully so as not to affect reports on sales and provide information needed by customers. 2. Maintain a good appearance such as smiling and greeting customers in a friendly manner, so that customers feel comfortable when entering the cafe. 3. Counting and analyzing the availability of goods in the Warehouse, this aims to find out how the availability of goods in stores and Warehouses, making it easier to adjust the stock of these goods with sales data. 4. Doing live cooking, making pizza and making customer orders, as well as maintaining the comfort and cleanliness of the work area so that work can run smoothly and smoothly. Show less



hummingbird eatery

• New Zealand
• Restaurants
• 1 - 100 Employee

• Crepes Maker

  • Jun 2019 - Apr 2020

  1. Making various creations of sandwiches, waffles, pancakes, sweet and savory crepes for sale in restaurants, as well as maintaining the appropriateness of the ingredients used so that the end result is delicious and satisfying. 2. Counting and analyzing the availability of goods in the Warehouse, this aims to find out how the availability of goods in outlets and warehouses, making it easier to adjust the stock of these goods with sales data. 3. Jointly maintain the cleanliness and comfort of the work area to facilitate an easy and fast work flow. Show less



Pawon Mas Restaurant

• Admin Kitchen

  • Jun 2018 - May 2019

  1. Make reports and compile restaurant income and expenditure budgets periodically and record incoming and outgoing products every day. 2. Counting and analyzing the availability of goods in the warehouse, this aims to find out how the availability of goods in outlets and warehouses, making it easier to adjust the stock of these goods with sales data. 1. Make reports and compile restaurant income and expenditure budgets periodically and record incoming and outgoing products every day. 2. Counting and analyzing the availability of goods in the warehouse, this aims to find out how the availability of goods in outlets and warehouses, making it easier to adjust the stock of these goods with sales data.



Kopi Kitchen

• Australia
• Restaurants
• 1 - 100 Employee

• Pastry Cook

  • May 2017 - May 2018

  1. Understand the selection of the best ingredients, so that you recognize the strong points of each type of material in order to produce delicious pastry products. 2. Prepare various types of waffles, pancakes and whole cakes for sale in restaurants. 3. Planning, organizing and supervising work in pastry and supervising pastry staff in using machines and other facilities efficiently and jointly maintaining the cleanliness and comfort of the work area. 4. Counting and analyzing the availability of goods in the warehouse, this aims to find out how the availability of goods in outlets and warehouses, making it easier to adjust the stock of these goods with sales data. Show less