Experience

New Frontier Group

• Hospitals and Health Care
• 1 - 100 Employee

• Account Manager

  • Dec 2022 - Present



Sambonet – Arcturus Group

• Italy
• Hospitality
• 1 - 100 Employee

• Junior Buyer

  • Sep 2021 - Nov 2022

  Responsible for purchasing goods from EU area suppliers. Coordinating with suppliers for new deliveries as well as entrance hub to ensure smooth arrival of goods. Pricelists update, and price negotiation. Invoice check and approval. Responsible for purchasing goods from EU area suppliers. Coordinating with suppliers for new deliveries as well as entrance hub to ensure smooth arrival of goods. Pricelists update, and price negotiation. Invoice check and approval.



Bleeding Heart Restaurant

• United Kingdom
• Restaurants

• Event Coordinator

  • Jul 2018 - Oct 2020

  Assisting events manager in organizing PDRs lunches, dinners, and drinks & canapés receptions for five different rooms, from first enquires to building up the events accordingly to clients’ needs. Creating venue revenue reports. Third-party vendor agreement reviewing. Invoice issuing and payment tracking. Assisting events manager in organizing PDRs lunches, dinners, and drinks & canapés receptions for five different rooms, from first enquires to building up the events accordingly to clients’ needs. Creating venue revenue reports. Third-party vendor agreement reviewing. Invoice issuing and payment tracking.



Franco's London

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Receptionist

  • Nov 2015 - Jul 2018

  Responsible for organizing seating for services, opening, and closing the till at the end of each service and shift. Updating menus and operation systems accordingly. Organization of small parties. Responsible for organizing seating for services, opening, and closing the till at the end of each service and shift. Updating menus and operation systems accordingly. Organization of small parties.



Caffe Caldesi

• United Kingdom
• Restaurants

• Supervisor

  • Sep 2014 - Nov 2015

  Responsible for opening and closing the restaurant. Opening and closing the till at the end of each service and shift. Stock takings and new staff trainings. In charge of the restaurant during manager’s absence. Organization of small parties. Responsible for opening and closing the restaurant. Opening and closing the till at the end of each service and shift. Stock takings and new staff trainings. In charge of the restaurant during manager’s absence. Organization of small parties.



DoubleTree by Hilton

• United States
• Hospitality
• 700 & Above Employee

• Hostess

  • Feb 2014 - Sep 2014

  Hostess for breakfast and afternoon tea services. Responsible for organizing seating for services. Opening and closing the till at the end of each service. Hostess for breakfast and afternoon tea services. Responsible for organizing seating for services. Opening and closing the till at the end of each service.



Private company

• Miami, Florida, United States

• Stewardess

  • Dec 2012 - Dec 2013

  Private Yacht. Supporting chief stewardess in guest service and housekeeping. Responsible for crew’s uniforms purchasing and for the inventory of all interior amenities. Private Yacht. Supporting chief stewardess in guest service and housekeeping. Responsible for crew’s uniforms purchasing and for the inventory of all interior amenities.