Lucia Daprano

Architect/Interior Design Intern at Varitone Architecture LLC
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Contact Information
us****@****om
(386) 825-5501
Location
Corvallis, Oregon, United States, US

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Experience

    • United States
    • Architecture and Planning
    • 1 - 100 Employee
    • Architect/Interior Design Intern
      • Feb 2023 - Present

      I am getting hands-on experience working with Revit and getting to work on real projects. Currently making Revit families for Townplace Suites in Eugene, Oregon. Using critical thinking and design knowledge to read and analyze specification documents. I am getting hands-on experience working with Revit and getting to work on real projects. Currently making Revit families for Townplace Suites in Eugene, Oregon. Using critical thinking and design knowledge to read and analyze specification documents.

    • Higher Education
    • 700 & Above Employee
    • Math Grader
      • Sep 2022 - Dec 2022

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Front-of-house customer service
      • Jun 2022 - Dec 2022

      - Communicated with customers to take orders and operate cash register for transactions - Prepared and served food efficiently as a team - Enhanced cleaning tasks to improve sanitary needs during covid - Served approximately 300 customers’ needs both in person and over the phone - Communicated with customers to take orders and operate cash register for transactions - Prepared and served food efficiently as a team - Enhanced cleaning tasks to improve sanitary needs during covid - Served approximately 300 customers’ needs both in person and over the phone

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Customer Service
      • Feb 2021 - Sep 2021

      - Improved collaboration of three workers during rushes to maximize production and efficiency which reduced customer wait time by 20% - Ensured food was prepped using a grill, espresso machine, Melter, and meat slicer - Collaborated to prevent issues when understaffed and/or had technical and mechanical issues - Improved collaboration of three workers during rushes to maximize production and efficiency which reduced customer wait time by 20% - Ensured food was prepped using a grill, espresso machine, Melter, and meat slicer - Collaborated to prevent issues when understaffed and/or had technical and mechanical issues

    • United States
    • Individual and Family Services
    • 1 - 100 Employee
    • Deli Cook/Cashier
      • Jun 2019 - Jan 2021

      - Communicated with customers to take orders and operate cash register for transactions - Prepared and served hot foods and drinks using a grill, Panini press, and espresso machine - Managed gas station restocking process of beverages/food and organized storage spaces - Enhanced cleaning tasks to enhance sanitary needs during covid - Served approximately 300 customers’ needs both in person and over the phone - Communicated with customers to take orders and operate cash register for transactions - Prepared and served hot foods and drinks using a grill, Panini press, and espresso machine - Managed gas station restocking process of beverages/food and organized storage spaces - Enhanced cleaning tasks to enhance sanitary needs during covid - Served approximately 300 customers’ needs both in person and over the phone

Education

  • Oregon State University
    Bachelor of Science - BS, Architectural Engineering with a minor in Mathematics
    2019 - 2025
  • Oregon State University
    Bachelor of Business, Interior Design
    2021 - 2024
  • Baker Early College
    High School Diploma, Early College, 4.0 GPA
    2019 - 2021

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