Experience

Prince Street Hospitality Group

• United States
• Hospitality
• 1 - 100 Employee

• Director of Development

  • Dec 2022 - Present



Major Food Group

• United States
• Restaurants
• 200 - 300 Employee

• Operations

  • Jun 2022 - Dec 2022



Groot Hospitality

• United States
• Hospitality
• 100 - 200 Employee

• Operations Manager

  • May 2020 - Jun 2022



Tao Group Hospitality

• United States
• Hospitality
• 700 & Above Employee

• Operations Coordinator Intern

  • Jun 2019 - Sep 2019

  -Worked directly with Tao Group partners and general managers as a member of the opening team in the launch of three new venues; "Cathédrale" a French Mediterranean Restaurant, Little Sister a Nightclub, and "The Ready" a Rooftop Biergarten all located at the Moxy Hotel in Manhattan. -Assisted Director of Marketing by creating a highly detailed competitive review of comparable restaurants, nightclubs and rooftop spaces within a five-mile radius. -Created marketing materials for the three venues and disseminated them. -Ran operations during open calls for the three new Tao Group Venues for all Front of House and Back of House Positions -Created weekly status reports for all three venues including timing and budget issues to insure that opening dates were to be met and all employees were appropriately trained. -Involved in menu development and tastings while gaining knowledge about food and wine pairings. Show less



Dallas BBQ

• Restaurants
• 100 - 200 Employee

• Intern

  • May 2018 - Sep 2018

  -Made daily rounds with owner to 15+ group locations to review daily operations -Met with individual restaurant managers to discuss performance and issue resolutions -Attended Staff meetings by actively listening to staff members and working with them to ensure overall satisfaction -Made daily rounds with owner to 15+ group locations to review daily operations -Met with individual restaurant managers to discuss performance and issue resolutions -Attended Staff meetings by actively listening to staff members and working with them to ensure overall satisfaction



Tony's Di Napoli Restaurant

• Greater New York City Area

• Floor Manager

  • May 2016 - Aug 2017

  -Assisted the GM with training of newly hired staff, formulated work schedules and maintained appropriate inventory of Food and Beverage -Supervised the Front of House with set up and daily operations -Booked and coordinated reservations utilizing Open Table -Coordinated events in-house as well as catered off property events ranging from 20-500 people -Communicated with guests on their needs and expectations and followed up with Chef, kitchen and floor staff to perfectly execute outstanding results Show less



Major League Baseball (MLB)

• United States
• Spectator Sports
• 700 & Above Employee

• Internship

  • Jun 2016 - Aug 2016

  -Shadowed Bob Costas and John Smoltz on their day to day routine at broadcasting MLB games at Citi Field for the New York Mets -Aided the statistician to amplify the play-by-play action -Shadowed Bob Costas and John Smoltz on their day to day routine at broadcasting MLB games at Citi Field for the New York Mets -Aided the statistician to amplify the play-by-play action



Thompson Ferrier

• United States
• Retail Furniture and Home Furnishings
• 1 - 100 Employee

• Sales Representative

  • May 2016 - Aug 2016

  -Directly worked with clients on product selection, sales, and returns while utilizing my communication skills in increasing sales by 5% -Facilitated monthly and quarterly inventory and accounting reports incorporating Microsoft office Suite -Collaborated with corporate office in the launch of two new product lines -Ensured a high level of customer satisfaction through excellent sales service -Directly worked with clients on product selection, sales, and returns while utilizing my communication skills in increasing sales by 5% -Facilitated monthly and quarterly inventory and accounting reports incorporating Microsoft office Suite -Collaborated with corporate office in the launch of two new product lines -Ensured a high level of customer satisfaction through excellent sales service



Trattoria Sambuca Restaurant

• New York, New York, United States

• Food Server

  • May 2015 - Aug 2016

  -Presented menu and provide detailed information when asked (e.g. about portions, specials, ingredients or potential food allergies) -Took Food and Beverage orders and communicated specific requested to Head Chef. -Delivered food to guests in a timely manner and attended to their needs throughout the dining process to provide an excellent experience. -Closed out my station with all necessary side work. Processed checks, closing report and tip out. -Presented menu and provide detailed information when asked (e.g. about portions, specials, ingredients or potential food allergies) -Took Food and Beverage orders and communicated specific requested to Head Chef. -Delivered food to guests in a timely manner and attended to their needs throughout the dining process to provide an excellent experience. -Closed out my station with all necessary side work. Processed checks, closing report and tip out.