Lucas Terk
Campus Ambassador at Cal Poly College of Agriculture, Food and Environmental Sciences- Claim this Profile
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Bio
Experience
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Cal Poly College of Agriculture, Food and Environmental Sciences
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United States
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Higher Education
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1 - 100 Employee
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Campus Ambassador
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Sep 2021 - Present
Lead tours with groups of 30-50 prospective students, and attend various industry networking events. Lead tours with groups of 30-50 prospective students, and attend various industry networking events.
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Markon Cooperative, Inc.
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United States
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Food & Beverages
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1 - 100 Employee
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Project Intern
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Jun 2022 - Aug 2022
Joined a vibrant workplace at an unique time, when commodity prices were soaring, and weather was unpredictable. Navigated in a low-supervision environment, contributed to a variety of projects in Marketing, Finance, Food Safety, Customer Service, and the Purchasing department. Made lasting connections with coworkers, and gained tremendous industry insight and experience. Joined a vibrant workplace at an unique time, when commodity prices were soaring, and weather was unpredictable. Navigated in a low-supervision environment, contributed to a variety of projects in Marketing, Finance, Food Safety, Customer Service, and the Purchasing department. Made lasting connections with coworkers, and gained tremendous industry insight and experience.
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Alpha Epsilon Pi
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United States
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Non-profit Organizations
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200 - 300 Employee
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Service Chair
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Jan 2022 - Jun 2022
Led, organized, and promoted various philanthropic events for over 100 young men. Led, organized, and promoted various philanthropic events for over 100 young men.
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Cal Poly Agribusiness Department
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United States
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Higher Education
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General Member Board
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Sep 2021 - Jun 2022
Organized, sourced, and cooked monthly meals for general meetings of around 80 Agribusiness Club members. Additionally, cooked, and provisioned for the Cal Poly Rodeo, serving over 300 people in a weekend. Utilized time management and team leadership skills to navigate stressful situations. Attended all general board meetings, and contributed ideas for future decisions. Organized, sourced, and cooked monthly meals for general meetings of around 80 Agribusiness Club members. Additionally, cooked, and provisioned for the Cal Poly Rodeo, serving over 300 people in a weekend. Utilized time management and team leadership skills to navigate stressful situations. Attended all general board meetings, and contributed ideas for future decisions.
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COMMUNITE TABLE LLC.
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United States
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Restaurants
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Waiter
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Jun 2021 - Sep 2021
Worked part time over the summer in order to grow interpersonal skills, lead in a work environment, and grow personal character through unpleasant restaurant tasks. Benefitted greatly from a reintroduction to the work space post-COVID, and learned many new communication skills. Worked part time over the summer in order to grow interpersonal skills, lead in a work environment, and grow personal character through unpleasant restaurant tasks. Benefitted greatly from a reintroduction to the work space post-COVID, and learned many new communication skills.
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Vector Marketing
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United States
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Manufacturing
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700 & Above Employee
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Sales Representative
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Nov 2020 - Jan 2021
-Worked to establish relationships with customers with communications skills -Learned basic sales skills such as persuasion and organization -Developed ability to face rejection -Worked to establish relationships with customers with communications skills -Learned basic sales skills such as persuasion and organization -Developed ability to face rejection
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Junior Entrepreneurs Summer Camp
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Oakland, California, United States
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Co-Founder
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Jun 2020 - Jul 2020
• Created and distributed camp flyer via email and in person • Networked with new clients to market the camp to future customers • Established strong email and phone marketing skills such as persuasive speaking, clear explanation of ideas, and preparation for anticipated questions • Created and distributed camp flyer via email and in person • Networked with new clients to market the camp to future customers • Established strong email and phone marketing skills such as persuasive speaking, clear explanation of ideas, and preparation for anticipated questions
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Paulista Brazilian Kitchen and Taproom
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Oakland, California, United States
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Waiter
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Dec 2017 - May 2020
• Managed difficult situations with angry customers, resolving the conflict • Displayed a calm, focused demeanor during extremely busy work nights • Constantly assisted with all tasks regardless of who’s job it was • Made lasting, meaningful relationships with coworkers • Managed difficult situations with angry customers, resolving the conflict • Displayed a calm, focused demeanor during extremely busy work nights • Constantly assisted with all tasks regardless of who’s job it was • Made lasting, meaningful relationships with coworkers
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Education
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California Polytechnic State University-San Luis Obispo
Agribusiness, Entrepreneurial and Small Business Operations -
Bishop O'Dowd High School