Lucas Sousa
R&D Chef at Chew (we're hiring!)- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Greater Boston, US
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Bio
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Experience
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Chew
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United States
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Food and Beverage Services
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1 - 100 Employee
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R&D Chef
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Nov 2020 - Present
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Barbara Lynch Collective
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United States
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Restaurants
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1 - 100 Employee
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Corporate Executive Chef
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Sep 2019 - Nov 2020
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Chef De Cuisine
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Sep 2017 - Sep 2019
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The Inn at Hastings Park - Relais & Châteaux
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United States
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Hospitality
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1 - 100 Employee
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Executive Chef
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Jul 2016 - Aug 2017
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Executive Chef
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Apr 2014 - Jul 2016
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Chef De Cuisine
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Feb 2012 - Mar 2014
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Education
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2005 - 2007
The Culinary Institute of America
Associate's degree, Culinary Arts and Related Services
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