Lucas Jehl, MBA

Executive Director at Calstro Hospice, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
Los Angeles Metropolitan Area

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Credentials

  • Six Sigma Black Belt (CSSBB)
    Purdue University
    Dec, 2012
    - Nov, 2024

Experience

  • Calstro Hospice, Inc.
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Executive Director
      • Dec 2021 - Present

      Spearheading quality-driven strategies, productive workflows, and exceptional service delivery.Collaborating with Area/Regional Leadership Teams for strategic business development planning.Ensuring compliance with local, state, and federal regulations, including Medicare standards.

    • Account Manager
      • Sep 2020 - Dec 2021

      Strategizing with sales leadership for effective product and service positioning.Implementing action plans to achieve long-range objectives.

  • Hero Practice Services
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Practice Leader
      • Oct 2015 - May 2018

      Orchestrated $15M annual revenue growth with a 24% increase. Managed 70+ employees, including providers, achieving consistent YOY growth in the Dental, Vision, and Orthodontic departments. Honored with the HERO Leadership Award in 2017. Orchestrated $15M annual revenue growth with a 24% increase. Managed 70+ employees, including providers, achieving consistent YOY growth in the Dental, Vision, and Orthodontic departments. Honored with the HERO Leadership Award in 2017.

  • Target
    • United States
    • Retail
    • 700 & Above Employee
    • Executive Group Leader (Distribution)
      • May 2013 - Oct 2015

      Fostered cross-departmental collaboration for building-wide productivity optimization.Elevated team confidence and strategy alignment, resulting in a double-digit upward feedback increase.

    • Management Internship
      • Dec 2012 - May 2013

      Inbound Department Executive Management internship for T-559Directed daily activities of 20-40 team members, driving productivity and teamwork.Championed inclusivity and diversity in the work environment.Developed and executed performance improvement plans and innovative process solutions.

  • Creative Dining Services
    • United States
    • Hospitality
    • 200 - 300 Employee
    • Catering Manager
      • Feb 2010 - Dec 2012

      Managed a $1M catering service account, leading a team of 9 bartenders and 6 bar staff. Recognized with Creative Dining’s "Team Superior Excellence" award in 2011. Managed a $1M catering service account, leading a team of 9 bartenders and 6 bar staff. Recognized with Creative Dining’s "Team Superior Excellence" award in 2011.

Education

  • Boise State University
    Master of Business Administration - MBA, Health/Health Care Administration/Management
  • Indiana University Bloomington
    Bachelor of Business Administration - BBA, Business

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