Experience

Tile Hill
• United Kingdom
• Associate Consultant

  • Sep 2023 - Present


Blue Dot Eco-Hostel

• Volunteer Staff

  • May 2023 - Jun 2023

  Providing voluntary support to an ongoing sustainability project in the Sierra Nevada jungle region of Colombia. Building a sustainable off-grid eco-hostel with a team of international project leaders and other volunteers. Promoting sustainable tourism in Colombia by utilising local resources, renewable energy production systems, and permaculture concepts. Providing voluntary support to an ongoing sustainability project in the Sierra Nevada jungle region of Colombia. Building a sustainable off-grid eco-hostel with a team of international project leaders and other volunteers. Promoting sustainable tourism in Colombia by utilising local resources, renewable energy production systems, and permaculture concepts.


Ocado Group
• United Kingdom
• IT Services and IT Consulting
• 700 & Above Employee
• Employee Experience

  • Jul 2022 - Jan 2023
• Goods In Assistant

  • Apr 2019 - Sep 2019

  Temporary role working as part of the Goods In department. Demonstrated ability to communicate with internal departments and external partners both in person and online. Efficiently achieved deadlines throughout the day, ensuring that business operations were maximised, both individually and as a team. Temporary role working as part of the Goods In department. Demonstrated ability to communicate with internal departments and external partners both in person and online. Efficiently achieved deadlines throughout the day, ensuring that business operations were maximised, both individually and as a team.



Ski Beat

• France
• Leisure, Travel & Tourism
• 1 - 100 Employee

• Chalet Host

  • Nov 2018 - Mar 2019

  Working abroad in the French alps for Ski Beat, I assumed full responsibility for setting up, maintaining and hosting guests in a 9- bed chalet. I was solely responsible for ordering food, managing my budget, health, safety, housekeeping, cooking and food hygiene as well as being the first point of contact for my guests, utilising my customer service skills to create a professional yet warm and homely atmosphere.I fully embraced the French culture, worked cooperatively amongst and with those from other nations and deployed my excellent organisation skills to ensure guests enjoyed an exceptional holiday experience. Show less