Experience

Self employed

• Denmark
• Information Technology & Services
• 500 - 600 Employee

• Chauffeur/Taxi Service

  • Jul 2018 - Present

  Professional chauffeur/Taxi service provider. Professional chauffeur/Taxi service provider.



Lucasonetoone

• United Kingdom

• The 1:1 Diet Independent Consultant

  • Jul 2020 - Present

  This diet has changed my life so much, let me help you change yours! Take it from someone who's been there. Here for you every step of the way. This diet has changed my life so much, let me help you change yours! Take it from someone who's been there. Here for you every step of the way.



Mitchells & Butlers PLC

• United Kingdom
• Hospitality
• 700 & Above Employee

• Duty Manager

  • Apr 2014 - Jul 2020

  - Customer Focused at all Times, Ensuring the first customer receives the same service and treatment as the last - Being at hand to deal with complaints and confrontational situations - Collect money for drinks served, Check identification of customers to verify age requirements for purchase of alcohol. - Clean glasses, utensils, and bar equipment. - Balance cash receipts. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. - Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. - Serve wine, and bottled or draft beer. - Take beverage orders from serving staff - Clean bars, work areas, and tables. Show less



Dolce

• Hospitality
• 1 - 100 Employee

• CPU Manager

  • Aug 2015 - Mar 2016

  Responsible for the actions and activity of 42 staff and management of a large catering facility and kitchen connected with the provision of a logistical catering service.

• Chef Trainer

  • Jan 2014 - Aug 2015

  Delivery of catering training in various Dolce Premises covering the region of Buckinghamshire to Manchester, reporting to the operations director. Develop and maintain a professional and proactive business relationship with new and existing clients , Relief catering cover, Mobilisation of new catering contracts, Site Audits, Menu costing and designing, Carry out any other appropriate work as directed by operations director including dealing with complaints and grievances.



Caterlink

• Australia
• Hospitality
• 200 - 300 Employee

• Catering Manager

  • Jan 2012 - Jan 2014

  -Managing a small team of 5 catering assistants - providing a catering service of breakfast, midday and lunch in a secondary school . -To manage and be responsible for the day to day running of a kitchen and the running of a Contracted Catering Business including daily, weekly and monthly book keeping. -To plan and create, cook and finish Main Courses, stocktaking & ordering, Cash Handling, Bookwork, Banking, Due diligence, Menu Design and distribution, Costing’s, Staff Training, Daily Business reporting, Following company procedures and Managing a team of 4 Staff. -Working to a High Profit margin of 55% -To produce fresh food from the finest of fresh ingredients, to the safest and highest possible standard. -Producing food from scratch using the finest fresh ingredients Show less



CaterMasters, Inc.

• Slough, United Kingdom

• Sous Chef

  • Dec 2011 - Dec 2012

  - To assist and maintain the running of an everyday kitchen. - To assist Head Chef in preparation, cooking, planning and finishing of dishes, stocktaking, covering in Heads Chefs absence. - To produce fresh food from the finest fresh ingredients to the safest and highest possible standard. - Supervising and guiding others with food preparation - To assist and maintain the running of an everyday kitchen. - To assist Head Chef in preparation, cooking, planning and finishing of dishes, stocktaking, covering in Heads Chefs absence. - To produce fresh food from the finest fresh ingredients to the safest and highest possible standard. - Supervising and guiding others with food preparation



Caterlink

• Australia
• Hospitality
• 200 - 300 Employee

• Mobile Cook

  • Sep 2010 - Jan 2011

  Reporting to area manager, taking instruction to location and covering sickness To manage or assist with the running of the kitchen and staff. Produce fresh food to a high standard by Complying with all company rules and regulations and completing daily due-diligence, whilst supervising others. Reporting to area manager, taking instruction to location and covering sickness To manage or assist with the running of the kitchen and staff. Produce fresh food to a high standard by Complying with all company rules and regulations and completing daily due-diligence, whilst supervising others.



ISS Facility Services UK

• United Kingdom
• Facilities Services
• 700 & Above Employee

• Trainee chef worked up to head chef in 3 years

  • Mar 2006 - May 2010

  I Started out as a trainee chef, after 4 years i was managing my own unit and staff within the company. I Started out as a trainee chef, after 4 years i was managing my own unit and staff within the company.