Luca Faella

Restaurant Supervisor at Carlton Hotel St. Moritz
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Contact Information
us****@****om
(386) 825-5501
Location
St Moritz, Graubünden, Switzerland, CH
Languages
  • Italiano Native or bilingual proficiency
  • Inglese Full professional proficiency
  • Francese Professional working proficiency
  • Tedesco Limited working proficiency
  • Spagnolo Professional working proficiency
Skills

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Bio

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Credentials

  • Emotional Intelligence and Leadership Style
    eHotelier
    Jan, 2021
    - Nov, 2024
  • Management vs. Leadership
    eHotelier
    Jan, 2021
    - Nov, 2024
  • COSHH
    Andrew Brownsword Hotels
    Feb, 2019
    - Nov, 2024
  • Diploma of Professional Sommelier A.I.S.
    Associazione Italiana Sommelier
    Feb, 2019
    - Nov, 2024
  • Food Allergens
    The CPD Certification Service
    Feb, 2019
    - Nov, 2024
  • Food Safety Level 1
    The CPD Certification Service
    Feb, 2019
    - Nov, 2024
  • Healthy and Safety
    The CPD Certification Service
    Dec, 2018
    - Nov, 2024
  • ALPS Award Licensed Premises Staff
    The CPD Standards Office
    Jan, 2018
    - Nov, 2024
  • Allergen Awareness
    The CPD Standards Office
    Jan, 2018
    - Nov, 2024
  • COSHH
    The CPD Standards Office
    Jan, 2018
    - Nov, 2024
  • Fire Awareness
    The CPD Standards Office
    Jan, 2018
    - Nov, 2024
  • Health and Satefy
    The CPD Standards Office
    Jan, 2018
    - Nov, 2024
  • Food Satefy Level 2
    The CPD Standards Office
    Dec, 2017
    - Nov, 2024
  • WSET 1st and 2nd level
    WSET — Wine & Spirit Education Trust
    Feb, 2015
    - Nov, 2024
  • Forbes Standards
    Forbes Travel Guide
  • LQA
    LQA - Leading Quality Assurance
  • Michelin Restaurant Standards
    Michelin Food & Travel (Michelin Travel Partner)

Experience

Education

  • U.E.T Food and beverage Management
    Master, Food and Beverage Management Restaurant and Bar Management
    2009 - 2009
  • Wine & Spirit Education Trust
    student, Certificate Level 1 and 2.
    2015 - 2018
  • Associazione Italiana Sommelier
    Diploma of Professional Sommelier, Viticulture, Oenology, Winemaking ,World wine and vines varieties knowledge,Wine and food pairing.
    2017 - 2018
  • Richmond and Hillcroft Adult Community College
    First Certificate in English Cambridge EFL-CFR C1, English language
    2017 - 2018
  • NCC Education
    Ascentis Entry Level Certificate in Mathematical Skills Level 3 QCF, Level Entry 3 QCF
    2015 - 2015
  • NCC Education
    Effective Customer Care Level 2, Level 2
    2015 - 2015
  • Università degli Studi di Salerno / University of Salerno
    Attesatato B2 EFW, Corso di lingua tedesca
    2011 - 2012
  • F.C.E First Certificate of English Cambridge examination center Cambridge School of Salerno
    Upper intermediate Cambridge EFL, English language CEFR B2 level
    2008 - 2008
  • LA PIRAMIDE Nocera Inferiore
    Operatore Computer, Computer Technology/Computer Systems Technology
    2001 - 2002
  • Istituto Professionale per i servizi ristorativi alberghieri
    High School Diploma, Luxury Hospitality Restaurant & Bar Management
    1994 - 1999
  • Intelliform
    Humane Resource Management and Administration
    2020 - 2020

Community

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