Experience

Università degli Studi del Molise

• Italy
• Higher Education
• 200 - 300 Employee

• Student

  • Jan 2022 - Present



IATH Academy - International Academy of Tourism and Hospitality

• Italy
• Higher Education
• 1 - 100 Employee

• Student

  • Oct 2019 - Nov 2021

  Hotellerie Business Model, Customer experience Management 4.0, Competenze 4.0 in cucina, Digital Strategy and Web Marketing Analytics and WebMaster Tools, Sales & Marketing, Hotel and Tourism Facebook Marketing, English, French, Digital, Economics, Communication Skills. Hotellerie Business Model, Customer experience Management 4.0, Competenze 4.0 in cucina, Digital Strategy and Web Marketing Analytics and WebMaster Tools, Sales & Marketing, Hotel and Tourism Facebook Marketing, English, French, Digital, Economics, Communication Skills.



Grand Hotel Vigna Nocelli

• Italy
• Hospitality
• 1 - 100 Employee

• Front Office Agent

  • Jun 2021 - Oct 2021

  - Welcoming guests - Check in/ check out - Introducing the property to guests - Guest service - Guest Experience - Welcoming guests - Check in/ check out - Introducing the property to guests - Guest service - Guest Experience



Capovaticano Resort Thalasso Spa

• Italy
• Hospitality
• 1 - 100 Employee

• Booking Agent

  • Apr 2021 - Jun 2021

  Worked on booking management and problem solving within the team. Contacted customers to communicate new rate plans and promotions. Worked side by side with travel agencies, the Revenue Manager and the Room Division Manager Worked on booking management and problem solving within the team. Contacted customers to communicate new rate plans and promotions. Worked side by side with travel agencies, the Revenue Manager and the Room Division Manager



Villaggio Turistico Calenella

• Italy
• Recreational Facilities
• 1 - 100 Employee

• Barista

  • Aug 2020 - Sep 2020

  Ability to prepare coffee and cafeteria products, aperitifs and breakfasts. Ability to perform counter and table service and manage the cash register. Speed ​​of execution of orders received. Predisposition to relations with the public. Ability to prepare coffee and cafeteria products, aperitifs and breakfasts. Ability to perform counter and table service and manage the cash register. Speed ​​of execution of orders received. Predisposition to relations with the public.



Saint Jean

• France
• Food Production
• 100 - 200 Employee

• Food Server

  • Jul 2020 - Aug 2020

  Esponsibility and willingness to always provide the best service, clean and prepare the room, restock the office, polish the cutlery, carry out and check the mise en place. Esponsibility and willingness to always provide the best service, clean and prepare the room, restock the office, polish the cutlery, carry out and check the mise en place.



Geowox

• Ireland
• IT Services and IT Consulting
• 1 - 100 Employee

• Data Analyst intern

  • Jul 2019 - Aug 2019

  Data quality control - address directories Data quality control - address directories