Luc BLANVILLAIN

Directeur d’Exploitation Adjoint at PARIS SOCIETY
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Contact Information
us****@****om
(386) 825-5501
Location
Paris, FR
Skills

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Bio

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Experience

  • PARIS SOCIETY
    • France
    • Events Services
    • 400 - 500 Employee
    • Directeur d’Exploitation Adjoint
      • May 2023 - Present

      Ville de Paris, Île-de-France, France

    • 1er Manager
      • Apr 2022 - May 2023

      Ville de Paris, Île-de-France, France

    • Manager
      • May 2021 - Apr 2022

      Ville de Paris, Île-de-France, France

  • Restaurant BON
    • Directeur Adjoint Restaurant BON
      • Sep 2018 - Sep 2020

      25 rue de la Pompe 75016 PARIS

  • Park Hyatt Paris Vendôme
    • France
    • Hospitality
    • 100 - 200 Employee
    • Superviseur
      • Jun 2018 - Aug 2018

      Paris 02, Île-de-France, France

    • Chef de rang
      • May 2016 - May 2018

      5 rue de la Paix, 75002, PARIS Restaurant PUR’ 1* Michelin

  • Marriott International
    • United States
    • Hospitality
    • 700 & Above Employee
    • Junior Assistant FnB Manager APPRENTISSAGE
      • Aug 2014 - Aug 2015

      Paris Champs-Elysées http://www.lhotellerie-restauration.fr/journal/emploi/2015-07/Marriott-20-000-postes-pour-les-jeunes-d-ici-2020-en-Europe.htm http://www.journaldespalaces.com/actualite-46043-Marriott-Un-acteur-de-l-hotellerie-qui-croit-en-ses-jeunes.html

  • FERRANDI
    • Elève
      • 2012 - 2015

      Paris, FRANCE Bachelor Hospitality Management

  • grupo lezama
    • Restaurant Gastronomique "Cafe de Oriente" STAGE
      • Feb 2014 - Jul 2014

      Madrid

  • Park Hyatt Paris Vendôme
    • France
    • Hospitality
    • 100 - 200 Employee
    • Chef de Rang STAGE
      • Mar 2013 - Jul 2013

      Paris

Education

  • FERRANDI Paris, Ecole Française de Gastronomie
    Bachelor's degree, Food and Beverage Management
    2012 - 2015
  • ESCE (Ecole Supérieure du Commerce Extérieur)
    2008 - 2011
  • Lycée Charles de Gaulle
    Baccalauréat ES Spécialité Anglais, Économie
    2005 - 2008

Community

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