Loïc Pasta
Project Manager at EHL Club des Entrepreneurs - Lausanne- Claim this Profile
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Bio
Experience
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EHL Club des Entrepreneurs - Lausanne
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Switzerland
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Education Administration Programs
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1 - 100 Employee
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Project Manager
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Mar 2023 - Present
- Guest speaker « hunter » - Guest Relation - Event planning - Guest speaker « hunter » - Guest Relation - Event planning
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Founder & President
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Sep 2022 - Present
- Event planning - Marketing management - Customer relation - Financial management - Event strategy development - Event planning - Marketing management - Customer relation - Financial management - Event strategy development
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Paris 2024 - Comité d'organisation des Jeux Olympiques et Paralympiques de 2024
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France
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Spectator Sports
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700 & Above Employee
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International Relations - Protocol
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Feb 2022 - Jul 2022
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Monaco Convention Bureau
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Monaco
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Events Services
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1 - 100 Employee
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Monaco Government Tourist Authority
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Aug 2020 - Dec 2020
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Director of Operations Esport
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Feb 2020 - Mar 2020
I have established an Esport tournament based on the game FIFA at school. Indeed I had to manage, create, supervise, promote and prepare the good progression and the finalization of the event. I have established an Esport tournament based on the game FIFA at school. Indeed I had to manage, create, supervise, promote and prepare the good progression and the finalization of the event.
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Guest Relation
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Apr 2019 - Sep 2019
By supporting the Guest Relation team in their daily work, it allowed me to observe and understand better how a high standing hotel works. My role was to be in direct relation with the guests and to take care of their daily life. By supporting the Guest Relation team in their daily work, it allowed me to observe and understand better how a high standing hotel works. My role was to be in direct relation with the guests and to take care of their daily life.
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Monte-Carlo Beach
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France
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Hospitality
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1 - 100 Employee
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Commis
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Jul 2018 - Aug 2018
Helped the restaurant's "Chefs de rang" by bringing the dishes back, dealing with customers, clearing and setting up tables. Helped the restaurant's "Chefs de rang" by bringing the dishes back, dealing with customers, clearing and setting up tables.
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Client Liaison Officer
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Oct 2016 - Oct 2016
Volunteering. I was in charge of the water polo team of Lausanne . Thus, my function was to inform, help and guide them during their stay in Monaco for the tournament. Volunteering. I was in charge of the water polo team of Lausanne . Thus, my function was to inform, help and guide them during their stay in Monaco for the tournament.
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Education
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Ecole hôtelière de Lausanne
Bachelor's degree, Business Management in Hospitality -
Washington State University
Bachelors, Hospitality & Tourism business management -
Lycée Albert 1er Monaco
Baccalauréat, Économique et Sociale, Option Mathématique -
Collège Champittet
Certificat Suisse, Maturité Suisse -
Institut Hotelier César Ritz
Bachelor's degree, Hospitality Management