Trainee Social Media Marketing

• Apr 2023 - Present

Intern

• Sep 2022 - Dec 2022

As part of my studies at Hotelschool the Hague I moved to Munich to do my Management Internship at Corporate Happiness. This will allow me to dive deeper into Human Resource Management and how positive psychology can be helpful to create a happy and flourishing corporate culture. As part of my studies at Hotelschool the Hague I moved to Munich to do my Management Internship at Corporate Happiness. This will allow me to dive deeper into Human Resource Management and how positive psychology can be helpful to create a happy and flourishing corporate culture.

Hostess

• Jan 2020 - Mar 2020

"El paradiso" is a luxurious mountain club in St.Moritz skiing area. I was responsible for the reservations of the members and non-members of the restaurant and bar as well as welcoming them and guiding them to the reserved tables. "El paradiso" is a luxurious mountain club in St.Moritz skiing area. I was responsible for the reservations of the members and non-members of the restaurant and bar as well as welcoming them and guiding them to the reserved tables.

Sabbatical

• Oct 2019 - Dec 2019

Before starting my planned studies, I wanted to grow out of my comfort zone and travel on my own to Australia. During the 12 weeks that I was unemployed, I have learned many, many things. Let me briefly discuss a couple of them: ▶ Growing in self knowledge; knowing my strengths, weaknesses, beliefs and values ▶ Connecting quickly with a lot of different people from all over the world ▶ Improving my English speaking skills ▶ Getting familiar with the Australian job market and the (cultural) customs and habits Show less

Event Coordinator

• May 2019 - Sep 2019

Working in the business and event center of Hotel Birke, I was mainly responsible for the planning end executing of weddings. I clearly enjoyed the contact with the people to plan, organise and execute their special day. I learned a lot of planning and structuring during this time and gained a lot of responsibilities, quickly. Working in the business and event center of Hotel Birke, I was mainly responsible for the planning end executing of weddings. I clearly enjoyed the contact with the people to plan, organise and execute their special day. I learned a lot of planning and structuring during this time and gained a lot of responsibilities, quickly.

Summer Intern

• Feb 2019 - May 2019

At the wine farm Buitenverwachting, I did an internship in the wine tasting room. I served, explained and recommended wines, from the farm, to many international guests. I gained a lot of experience concerning wines and wine farming and fell in love with South Africa and its food culture. At the wine farm Buitenverwachting, I did an internship in the wine tasting room. I served, explained and recommended wines, from the farm, to many international guests. I gained a lot of experience concerning wines and wine farming and fell in love with South Africa and its food culture.

Hotelfachfrau/ Hospitality expert

• Aug 2016 - Jan 2019

During my apprenticeship I worked in operations of Reception, Service, Housekeeping, Kitchen, Business Center and the Marketing department. I clearly enjoyed to learn things from foundation, gaining an holistic understanding in hospitality as well as creating empathy for every people working in operations. During my time as an apprentice I had the chance to do two internships. The first one I did at "Posada Tearra santa", a small luxurious boutique hotel in the heart of Palma de Mallorca. The second one I did at "Hotel Stadt Hamburg", a luxurious hotel with a long heritage on the German Island Sylt. Furthermore, I won three competitions organised by my vocational school, as well as completing a bartender course and I got a wine advisory certificate. Show less