Experience

Move On

• United Kingdom
• Non-profit Organizations
• 1 - 100 Employee

• Befriending Development Worker

  • Aug 2021 - Present

• Sessional Development Worker

  • Feb 2021 - Aug 2021

  I develop and deliver training for vulnerable young people (Core SQA, employability training, etc). Part of my role is also supervising matches between young people and volunteer mentors as well as training the volunteers.

• Administrator

  • Nov 2019 - Aug 2021

  I help managing the Edinburgh office through HR and administration. I am used to creating and managing administrative systems, filling, PVGs and managing annual leaves and sick leaves. I take care of the HR platform. I am also arranging and supporting meetings weekly. I handle any inquiries by phone or email. I take minutes during team meetings and board meetings.



The Wandering Slice

• Penicuik, Scotland, United Kingdom

• Baker

  • Sep 2020 - Aug 2021

  I own a small bakery specialised in French Patisserie. Especially mousse cakes and tartes. I have a large range of vegan and gluten-free cakes/tartes. I own a small bakery specialised in French Patisserie. Especially mousse cakes and tartes. I have a large range of vegan and gluten-free cakes/tartes.



Penicuik Storehouse

• United Kingdom
• Retail Groceries

• Volunteer

  • Jul 2020 - Jan 2021

  Volunteer commis chef at The Penicuik Storehouse café. Volunteer commis chef at The Penicuik Storehouse café.



The Naked Bakery

• Edinburgh City, Scotland, United Kingdom

• Vegan pastry chef

  • Feb 2020 - Mar 2020

  Vegan pastry chef. Vegan pastry chef.



THE EDINBURGH INTERNATIONAL BOOK FESTIVAL LIMITED

• Museums, Historical Sites, and Zoos
• 1 - 100 Employee

• Bookseller

  • Aug 2019 - Aug 2019

  Bookselling at the events Dismantlement of the bookshop at the end of the festival. Being able to inform customers on any book needed at any event of the festival. Cashier. Team work and work under pressure Bookselling at the events Dismantlement of the bookshop at the end of the festival. Being able to inform customers on any book needed at any event of the festival. Cashier. Team work and work under pressure



Province du Brabant wallon

• Belgium
• Government Administration
• 100 - 200 Employee

• English Second Language Teacher

  • Jan 2019 - May 2019

  I used pedagogical resources in order to interest and teach large groups (up to 30 students). It was a very demanding job which involved great organisational skills and hard work. Being able to work under pressure was essential when problems arose (indiscipline, anger, etc). Team work in order to avoid premature school leaving was involved. I used pedagogical resources in order to interest and teach large groups (up to 30 students). It was a very demanding job which involved great organisational skills and hard work. Being able to work under pressure was essential when problems arose (indiscipline, anger, etc). Team work in order to avoid premature school leaving was involved.



Librairie La Mandragore

• France
• Retail
• 1 - 100 Employee

• Bookseller

  • Jul 2017 - Sep 2018

  I worked with organisations and with a diverse range of professionals. I replaced one of the co-owners for a year and a half and had to be administratively efficient. The administrative work mainly encompassed: e-mail and mail handling, the use of Word, Powerpoint, Excel and Librisoft (a bookselling software), organising orders and deliveries, the ability to create and maintain databases. I am specialised in children and young adult literature. I worked with organisations and with a diverse range of professionals. I replaced one of the co-owners for a year and a half and had to be administratively efficient. The administrative work mainly encompassed: e-mail and mail handling, the use of Word, Powerpoint, Excel and Librisoft (a bookselling software), organising orders and deliveries, the ability to create and maintain databases. I am specialised in children and young adult literature.



Les Cheff

• Louvain-la-Neuve, Walloon Region, Belgium

• Volunteer

  • Sep 2015 - Jun 2017

  Chairwoman of the LGBT association at the University of Louvain-La-Neuve Chairwoman of the LGBT association at the University of Louvain-La-Neuve



CELLULE SUSH'

• Belgium
• Restaurants
• 1 - 100 Employee

• Commis Chef

  • Feb 2015 - May 2017

  Preparation and creation of sushis. I learned how to work under pressure and part of a team. After a few months I ran the kitchen when the chef was away. Working in hospitality gave me leadership, self-motivation, humility, creativity and adaptability. Preparation and creation of sushis. I learned how to work under pressure and part of a team. After a few months I ran the kitchen when the chef was away. Working in hospitality gave me leadership, self-motivation, humility, creativity and adaptability.



La Lettre Volée

• Brussels, Brussels Region, Belgium

• Publishing Intern

  • Oct 2014 - Jan 2015

  Writing, proofreading and handling layouts. I had the chance to encompass thoroughly the work of a publishing house. I attented my supervisor’s meetings with authors and printers in order to conclude the specifics of particular printings. I am also familiar with meeting authors at a more personal level as I attended several book fairs. Writing, proofreading and handling layouts. I had the chance to encompass thoroughly the work of a publishing house. I attented my supervisor’s meetings with authors and printers in order to conclude the specifics of particular printings. I am also familiar with meeting authors at a more personal level as I attended several book fairs.