Experience

AdVini

• France
• Wine & Spirits
• 100 - 200 Employee

• Sustainable Development Officer

  • Nov 2022 - Present

  Saint-Félix-de-Lodez, Occitanie, France - Promotion of environmentally friendly viticulture in AdVini's vineyards and partners: maintenance of the fertility of viticultural soils, sustainable protection of the vineyard, implementation of viticultural innovations based on biodiversity, and optimization of management of the vineyard's water resources - Activation of climate change adaptation levers - Support for research and encouragement of viti-vinicultural innovation - Valorization of good practices internally and externally

• Sustainable Development Officer

  • Sep 2021 - Nov 2022

  Saint-Félix-de-Lodez, Occitanie, France



Team for the Planet

• France
• Non-profit Organizations
• 700 & Above Employee

• Investisseuse

  • Jan 2023 - Present

  Time for the Planet est une entreprise à mission qui souhaite rassembler 1 milliard d'euros pour déployer 100 innovations luttant contre le réchauffement climatique. Il est possible de devenir actionnaire à partir d'un euro investi. Nous sommes la dernière génération à pouvoir éviter un effondrement du climat. Agissons ensemble ! Si vous souhaitez savoir comment vous engager, c’est par ici : https://www.time-planet.com/fr



Moët & Chandon

• Beverage Manufacturing
• 300 - 400 Employee

• Oenology Heritage Assistant

  • Mar 2021 - Sep 2021

  Épernay, Grand Est, France Essais comparatifs pour le marketing sur les systèmes de conservation du Dom Pérignon - Mise en place et suivi d'un protocole expérimental - Utilisation des outils d'analyses - Analyse et interprétation de données expérimentales - Synthèse et Restitution écrite et orale des essais menés Restructuration de la Base de connaissances sous forme d'un SharePoint - Optimisation de la gestion de connaissance ; codage HTLM Synthèse technique des connaissances de l'Œnologie… Show more Essais comparatifs pour le marketing sur les systèmes de conservation du Dom Pérignon - Mise en place et suivi d'un protocole expérimental - Utilisation des outils d'analyses - Analyse et interprétation de données expérimentales - Synthèse et Restitution écrite et orale des essais menés Restructuration de la Base de connaissances sous forme d'un SharePoint - Optimisation de la gestion de connaissance ; codage HTLM Synthèse technique des connaissances de l'Œnologie des maisons Moët & Chandon, Dom Pérignon, Mercier et Ruinart - Synthèse de sujets techniques - Recherches Bibliographiques - Développement de supports de communication - Codage HTML Show less



AdVini

• France
• Wine & Spirits
• 100 - 200 Employee

• Technical Direction Monitoring - Antoine Moueix Properties

  • Oct 2020 - Feb 2021

  Bordeaux, Nouvelle-Aquitaine, France - Preparation of 2021 provisional budgets and tools for monitoring the costs of manual work and services on the vineyards - Inventory of the vineyard + HR + cellar and development of a restructuring plan for two properties o Recovery and structuring of viticultural and oenological data on properties: Areas, Plots, Number of Vines, Number of Missing, Year of Planting, Plant material, Soil analyzes, Plot yields over the last 3 years, Harvest quality per plot, Aging and Destination wines… Show more - Preparation of 2021 provisional budgets and tools for monitoring the costs of manual work and services on the vineyards - Inventory of the vineyard + HR + cellar and development of a restructuring plan for two properties o Recovery and structuring of viticultural and oenological data on properties: Areas, Plots, Number of Vines, Number of Missing, Year of Planting, Plant material, Soil analyzes, Plot yields over the last 3 years, Harvest quality per plot, Aging and Destination wines ... o Analytical study of the data to highlight indicators: Average age of the vineyard, Average rate of missing vineyards and plots, Quality of wines according to the age of the plots, Quality of wines according to the yields of the plots, Yields theoretical by reintegrating the missing feet ... o Integration of the economic data of production costs of the plots according to the destination wines o Interpretation of these analyzes and prioritization of plots according to a grubbing order o Simulation of the evolution of volumes over 20 years according to 3 grubbing-up plan assumptions - Preparation of the HVE audit (IFT calculation, gathering of the necessary documentation) - Participation in vine pruning training - Development of an Excel tool for monitoring winemaking costs on properties - Participation in meetings to prepare phytosanitary and weeding treatment strategies for the 2021 campaign, and preparation of treatment monitoring tools for properties - Simulation of the vat room available to reason the traffic jams before the next harvest - Tasting of Coopers - Tasting of wood alternatives - Wine tasting during vinification on the 4 properties - Tasting and preparation of breeding plans - Tasting for the forecast of the assemblies

• Agroecology Project Manager -Antoine Moueix Properties

  • Jun 2020 - Feb 2021

  Bordeaux, Nouvelle-Aquitaine, France Permaculture Plot Creation Project Manager: - Research and synthesis work through reading books, using the Internet, consulting INRA researchers and other experts, but also participating in professional training days, on the concepts of Permaculture, Agroforestry , Biodynamics, Grass coverings, Crop auxiliaries ... - Establishment of a floristic assessment on the plot in place and its surroundings - Consultation of reports of soil pits and soil analyzes carried out on the plot -… Show more Permaculture Plot Creation Project Manager: - Research and synthesis work through reading books, using the Internet, consulting INRA researchers and other experts, but also participating in professional training days, on the concepts of Permaculture, Agroforestry , Biodynamics, Grass coverings, Crop auxiliaries ... - Establishment of a floristic assessment on the plot in place and its surroundings - Consultation of reports of soil pits and soil analyzes carried out on the plot - Development of a vineyard plot plan with incorporation of agroecological infrastructure - Development of a technical itinerary for the management, work and maintenance of the plot - Preparation of a 5-year reverse planning and management of the plot - Budgeting of each of these stages over the next 5 years through contact, negotiation and obtaining quotes from suppliers and service providers - Fundraising for the implementation of the project through contact with the chambers of agriculture, DRAFF and departmental and regional associations - Creation of a visual presentation of the project, and oral presentations of the project - Project launch through discussions with service providers and suppliers to agree on the development dates for the various stages Project Manager for the creation of ecological corridors: - Bibliographical research on the notions of biodiversity hedges and cultivation aids - Constitution of a summary document bringing together the shrub species generally used in biodiversity hedges, the auxiliaries they attract, the pests that they repel / eliminate, the dates of flowering and fruiting ... - Search for departmental and regional funding

• Assistant Wine Maker -Antoine Moueix Properties

  • Sep 2020 - Oct 2020

  Bordeaux, Nouvelle-Aquitaine, France - Sampling of the ripeness of the grapes in the weeks preceding the harvest - Participation in the chain of arrival of the harvest - Daily monitoring of the densities and temperatures of the fermentation tanks - Calculation of times and execution of the Reassemblies of the tanks during the fermentations - Pigeages of the tanks during fermentation - Addition of winemaking inputs - Sampling and deposit in the laboratory at the start, during and at the end of the… Show more - Sampling of the ripeness of the grapes in the weeks preceding the harvest - Participation in the chain of arrival of the harvest - Daily monitoring of the densities and temperatures of the fermentation tanks - Calculation of times and execution of the Reassemblies of the tanks during the fermentations - Pigeages of the tanks during fermentation - Addition of winemaking inputs - Sampling and deposit in the laboratory at the start, during and at the end of the vinification - Devatting - Cleaning of the cellar, vats and barrels - Tasting during vinification - Entonnage and topping of wines



Start-up Semillan - designer of an automated sprouter

• Entrepreneurial Engineering Student Project

  • Feb 2019 - Dec 2019

  Région de Montpellier, France Validation of the protocol for the use of a sprouter. Researching and processing of bibliography on the nutritional and organoleptic properties of sprouted seeds. Customer studies.



JEMA Junior Entreprise

• France
• Farming
• 1 - 100 Employee

• Junior Company - Quality and Treasury Department

  • Oct 2018 - Oct 2019

  Montpellier Quality control of documents issued, work in the treasury department: assistance with the publication of invoices, social and tax declarations, participation in the preparation of the provisional budget.



Domaine de la Higuere

• France
• Wine & Spirits

• Assistant Winemaker- Farm Worker ( Internship)

  • Jul 2019 - Aug 2019

  Vignobles des Côtes de Gascogne, Mirepoix (32) Participation in the work of the vine: pruning, maintenance of the equipment. labelling, bottling, participation in the harvest: maturity control, yeasting, temperature and density monitoring during fermentation, pumping over. Sale at the estate, organization of tastings, wine tourism. Work on the communication of the domain.