Louise Barreau

F&B Manager - Reponsable de la Restauration - Mercure Paris Boulogne at AccorInvest
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Contact Information
us****@****om
(386) 825-5501
Location
FR

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Daniel Burstein

During her Food & Beverage internship at the Marriott Marquis City Center Doha, Louise has proven from day one that she is a marvelous addition to the team. During her first months, Louise has worked independently in Food & Beverage Administration, where the maintenance of payroll for about 130 service employees was one of her main responsibilities along with other administrative tasks related to Food & Beverage. Louise has also proven to be a fast learner, and capable worker during her operational roles in our award winning restaurants Crossroads Kitchen (All Day Dining Restaurant) and New York Steakhouse. Honesty, punctuality and reliability made Louise a very pleasant person to work with, along with her eagerness to learn new tasks and develop existing skills.

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Experience

    • Luxembourg
    • Financial Services
    • 700 & Above Employee
    • F&B Manager - Reponsable de la Restauration - Mercure Paris Boulogne
      • Sep 2022 - Present

    • France
    • Events Services
    • 1 - 100 Employee
    • Adjointe d’exploitation
      • Mar 2022 - Sep 2022

    • France
    • Restaurants
    • 1 - 100 Employee
    • Responsable de site - Chanel
      • Jul 2021 - Jan 2022

    • United States
    • Hospitality
    • 700 & Above Employee
    • Restaurant & Bar Manager Renaissance Paris République
      • Nov 2019 - Aug 2021

    • Food & Beverage Supervisor Renaissance Paris République
      • Mar 2019 - Nov 2019

    • F&B-Supervisor Renaissance Paris Arc de Triomphe
      • Mar 2018 - Mar 2019

    • Travel Arrangements
    • 700 & Above Employee
    • Chef de rang
      • Jun 2017 - Dec 2017

    • Food & Beverage Trainee
      • Oct 2016 - Dec 2016

  • Renaissance Brussels Hotel
    • Brussels Area, Belgium
    • Executive Secretary Trainee
      • Jul 2016 - Sep 2016

      Assisted the General Manager on a daily basis; Attended several interdepartmental meetings (daily HOD morning meeting, Sales Strategy meeting, Executive Committee & Leadership Team meeting) and then wrote minutes; Coordinated PnL critics and month-end financial reports; Participated in the internal communication (follow up with the Guest Satisfaction Survey scores, R-Way, Starwood Integration event...); Worked closely with the Executive Committee and the hotel's team to assist them with administration

    • Hospitality
    • 200 - 300 Employee
    • F&B intern
      • Nov 2014 - May 2015

      F&B Administrative Assistant : coordinated between F&B outlets and hotel's other departments; participated to monthly payroll submission; assisted in recruitment procedures... Restaurant Hostess : In The hotel's all-day dining restaurant Crossroads Kitchen: welcomed and informed guests; controlled guest satisfaction; managed reservations and administrative tasks... Waitress : in New York Steakhouse restaurant. Coordinated communication flows between the back office, the kitchen and the restaurant; controlled guest satisfaction; set up the restaurant; participated to service...

    • FO - F&B intern
      • Dec 2013 - Apr 2014

      Front-Desk: Welcomed and informed the guests about the ski station and the hotel; Check-in/check-out procedures; checked invoices; worked as a concierge (managed bookings for restaurant, taxi...) F&B: Coordinated communication between the restaurant and the kitchen; took trays from kitchen to restaurant, informed the waiter about the dish and the table number; ensured room-services; ensured the cleanliness and brightness of the crockery. Front-Desk: Welcomed and informed the guests about the ski station and the hotel; Check-in/check-out procedures; checked invoices; worked as a concierge (managed bookings for restaurant, taxi...) F&B: Coordinated communication between the restaurant and the kitchen; took trays from kitchen to restaurant, informed the waiter about the dish and the table number; ensured room-services; ensured the cleanliness and brightness of the crockery.

Education

  • Vatel France
    Bachelor's degree, Hospitality & Toursim management
    2013 - 2016

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