Louisa (Lisa) Fritz

Recruitment Consultant at Status Staffing
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Contact Information
us****@****om
(386) 825-5501
Location
City of Cape Town, Western Cape, South Africa, ZA
Languages
  • English Native or bilingual proficiency
  • Afrikaans Native or bilingual proficiency

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Experience

    • South Africa
    • Staffing and Recruiting
    • 1 - 100 Employee
    • Recruitment Consultant
      • Feb 2023 - Present

      Co-owner Co-owner

  • Libstar Montagu Foods
    • Cape Town Area, South Africa
    • R&D | NPD Food Scientist
      • Mar 2018 - Feb 2023

      • Woolworths brand product developer • Internal Auditing of FSMS • Supervision and training of R&D Assistant. • canned soups, DOY-pouch sauces, DOY- pouch soups, glass soups, glass condiments, glass mustards, glass jellies, DOY- pouch glazes, bottled sauces and glass packed honey. • Responsible for multiple development projects from concept to launch. • Ensuring tight CPA deadlines are adhered to. • Setting up recipe costings for development projects and ensuring that costings are up to date. • Compiling all Woolworths documentation for development. • Compiling and completing of all internal technical documentation. • Sourcing of new raw materials and ensuring that the supplier meets all necessary food safety requirements. • Management of cost saving projects. • Compiling new product formulations. • Producing concept samples in the kitchen lab. • Presenting products to clients and ensuring client satisfaction. • Compiling food labelling information according to relevant legislation. • Ensure that preliminary nutritional calculations and/or nutritional analysis is done by an accredited laboratory. • Ensuring that microbial shelf life testing is conducted. • Conducting shelf life studies • Ensure all paperwork are drawn up and correct before factory trials. • Process development for factory scale up and ensuring successful factory trials are conducted. • Analysing of thermal data gathered and recommending the correct thermal process for factory scale up. • Resolve any complications related to the production of new products. • Sensory evaluation of samples, co-ordination of tastings and benchmarking sessions. • Researching new product trends. • knowledge and understanding of the FSSC 22000 and HACCP food safety system. • Experience in developing products for various customers and industry leaders • Creating, improving and updating the NPD procedures to ensure readiness for FSSC audits and ensuring traceability and compliance Show less

  • Firesafe Fire Engineering
    • 83 George street, Strand, Western Cape
    • Sales Manager
      • Nov 2015 - Oct 2017

      • Manage sales personnel. • Doing monthly salaries on Pastel payroll. • Assisting with interviews • Training of new sales staff. • Strategic implementation of better structure among sales staff and ensuring that company policy is implemented at all times. • Compiling weekly sales report and monitoring the work efficiency of sales staff. • Building strong customer relationships and ensuring customer satisfaction. • Managing and resolving customer complaints • Liaising with suppliers to keep up with new product ranges and price changes. • Daily responsibilities: invoicing, quotations, credit notes and job cards • Experience with: supplier invoices and purchase orders and cashing up. • Creating customers, suppliers and new products on pastel Accounting. • Managing markup, discount and ensuring that all prices on pastel are up to date. • Allocation of payments and receipts to cashbook on Pastel Accounting. • Arrange all Marketing activities such as Brochures, Web design, Radio adverts and Roadshows. • Project manager of the Stellenbosch university and ABSA account. Show less

  • In2food, (Lombardi foods)
    • 237 Broadlands Rd, Broadlands, STRAND, 7140
    • Student Industry Training
      • Nov 2014 - Dec 2014

      • Hygiene Swabs and testing thereof. • Microbiological and Chemical tests. • Research and experimenting to improve product consistency. • Research and experimenting to improve product microbiological results. • Daily inventory checks. • Scheduling of allergen cleaning program. • Equal Ingredients distribution and weight control checks on final products. • Tray washer sanitizer efficiency testing (both chemical and microbiological). • Sensory evaluation training of a range of ready to eat products. Show less

  • In2food, (Lombardi Foods)
    • 237 Broadlands Rd, Broadlands, STRAND, 7140
    • Student Industry Training
      • Nov 2013 - Dec 2013

      • Comparing COA's (Certificate of analysis) with the Woolworth specification and in2food specifications for all raw ingredients. • UV knife sterilization trials (Microbiological). • Updating supplier database details via telephonic communication. • Received Internal Health and safety training. • Shelf life testing of individual components and finished product (Microbiological). • Comparing COA's (Certificate of analysis) with the Woolworth specification and in2food specifications for all raw ingredients. • UV knife sterilization trials (Microbiological). • Updating supplier database details via telephonic communication. • Received Internal Health and safety training. • Shelf life testing of individual components and finished product (Microbiological).

  • Firesafe Fire Engineering
    • 83 George Street, Strand, 7139
    • Holiday work
      • Nov 2012 - Dec 2012

      • Filing of invoices and job cards • Printing of statements • Preparing and posting of statements • Filing of invoices and job cards • Printing of statements • Preparing and posting of statements

Education

  • Stellenbosch University/Universiteit Stellenbosch
    Bachelor’s Degree, Food Science
    2011 - 2015
  • Entercom
    Certificate, Food Safety Team Training, Food Safety Refresher
  • IBL Africa
    Certificate, Woolworths Food Safety & Quality Training
  • Progress excellence
    Certificate, Advanced internal auditing of food safety management systems
  • Progress excellence
    Certificate, Lead Auditor FSSC 22000 Food Safety Management System

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