Louis Grizeau
Directeur de restaurant at Relais & Chateaux Weeshuis Gouda- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Bordeaux, Nouvelle-Aquitaine, France, FR
Languages
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Français Native or bilingual proficiency
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Anglais Professional working proficiency
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Espagnol Limited working proficiency
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Portugais Elementary proficiency
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Experience
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Relais & Châteaux Weeshuis Gouda
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Netherlands
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Hospitality
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1 - 100 Employee
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Directeur de restaurant
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Jun 2022 - Present
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Restaurant Impressions
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La Rochelle, Nouvelle-Aquitaine, France
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Maitre d'hotel Sommelier
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Jun 2021 - Nov 2021
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Fitzgerald
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Rotterdam, Hollande Méridionale, Pays-Bas
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Assistant maitre Sommelier
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Jun 2020 - Dec 2020
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Hôtel Le Meurice
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France
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Hospitality
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200 - 300 Employee
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Sommelier
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Mar 2020 - Apr 2020
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Fitzgerald
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Région de Rotterdam, Pays-Bas
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Chef de Rang/Sommelier
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Jun 2018 - Oct 2018
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Farol Design Hotel
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Portugal
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Writing and Editing
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1 - 100 Employee
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Sommelier
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Aug 2017 - Sep 2017
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Khwan Beach Resort - Luxury Glamping and Pool Villas - Koh Samui - Thailand
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Thailand
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Hospitality
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Assistant Food and Beverage Manager
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Dec 2016 - May 2017
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Cheval Blanc
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France
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Hospitality
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700 & Above Employee
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Waiter & Room service
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Dec 2015 - Apr 2016
A 4 month Internship A 4 month Internship
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Hyatt Regency Paris Etoile
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France
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Hospitality
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100 - 200 Employee
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Réceptionniste
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Jul 2014 - Aug 2014
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Education
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2021 - 2022
Wine & Spirit Education Trust
WSET 4 Diploma -
2018 - 2020
Vatel France
MBA wine and spirits -
2015 - 2018
Vatel France
Bachelor's degree -
Wine & Spirit Education Trust
WSET 3
Community
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