Louis Davidson

Chef Trainer at Chefs in Schools
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Contact Information
us****@****om
(386) 825-5501
Location
Hove, England, United Kingdom, UK

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Experience

    • United Kingdom
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Chef Trainer
      • May 2023 - Present

      Facilitating the roll out of an ambitious chef educator programme around the UK. Facilitating the roll out of an ambitious chef educator programme around the UK.

    • United Kingdom
    • Government Administration
    • 700 & Above Employee
    • Development Chef
      • Sep 2022 - May 2023

      Development Chef and Food Educator for Award Winning Public Sector Catering Service. Managing a team of Lead Chefs in designing, developing, and rolling out new seasonal menu cycles across 40 schools in Enfield. Focussing on nutritional analysis, and environmentally conscious procurement as well as developing working relationships across London boroughs and businesses to bring about a positive change in school food culture.

    • Lead Head Chef
      • Nov 2020 - May 2023

      Responsible for continuous menu development in line with government food standards, ethical resourcing practises and environmental concerns.Training and upskilling kitchen staff to improve on the fresh meals cooked daily / Helping teams manage with challenging supply chain demands / Promoting participation with school leaders to develop a strong and progressive food culture within the borough.

    • Development Chef
      • Nov 2020 - May 2023

      Designing, testing, and implementing seasonal menu cycles. Leading a team of 220 kitchen chefs and kitchen team members across 40 school sites serving 50,000 meals a week. NPD with suppliers to provide the best products focussing on sustainability and cost efficiency.

    • United Kingdom
    • Wholesale
    • 1 - 100 Employee
    • Chef
      • Mar 2020 - Jul 2020

  • McGrath Catering Limited
    • Leeds, England, United Kingdom
    • Head Chef
      • Apr 2018 - Jul 2019

      Head Chef, overseeing the production and development of catering services for the high end offices with in the new Kirkstall Forge development. Head Chef, overseeing the production and development of catering services for the high end offices with in the new Kirkstall Forge development.

Education

  • Leiths School of Food and Wine
    NTEC Accreditation, Nutrition In Culinary Practise
    2020 - 2021
  • Leeds College of Music
    Bachelor's degree, Music Production
    2011 - 2014
  • Leeds College of Music
    BA (Hons), Music Production and Recording
    2011 - 2014

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