Louis Cervera
Demi Chef De Partie at David Toutain- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Paris, Île-de-France, France, FR
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Experience
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David Toutain
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France
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Restaurants
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1 - 100 Employee
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Demi Chef De Partie
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Aug 2023 - Present
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Boucherie des Epicuriens
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Ville de Paris, Île-de-France, France
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Boucher
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Jan 2023 - Present
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Gastrologik
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Stockholm, Comté de Stockholm, Suède
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Commis
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Aug 2022 - Dec 2022
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Frantzén Group
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Sweden
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Food and Beverage Services
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1 - 100 Employee
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Commis
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Aug 2022 - Aug 2022
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Guy Savoy
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France
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Restaurants
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1 - 100 Employee
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Commis
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Sep 2021 - Feb 2022
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Restaurant Alain Ducasse
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France
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Restaurants
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1 - 100 Employee
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Commis
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Apr 2021 - Jun 2021
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Boucherie des Epicuriens
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Ville de Paris, Île-de-France, France
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Apprenti Boucher
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Mar 2021 - Apr 2021
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L’Hôtel de Carantec**** Restaurant Nicolas Carro
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France
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Hospitality
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1 - 100 Employee
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Commis
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Feb 2020 - Feb 2020
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O'GOURMANDISE
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France
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Food and Beverage Manufacturing
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1 - 100 Employee
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Patissier Chocolatier
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Nov 2019 - Nov 2019
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L’Hôtel de Carantec**** Restaurant Nicolas Carro
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France
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Hospitality
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1 - 100 Employee
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Commis
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Feb 2019 - Feb 2019
Under Chef Patrick Jeffroy ** Under Chef Patrick Jeffroy **
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LES VINS O MUR
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France
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Retail
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Sommelier Caviste
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Jun 2018 - Jun 2018
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Restaurant La Cachette
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Germany
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Restaurants
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Commis
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Dec 2016 - Dec 2016
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Education
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FERRANDI Paris
Bachelor Art Culinaire et Entreprenariat, Cuisine -
Lycée du Mur
Baccalauréat littéraire, Mention très bien
Community
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