Experience

The Westin Surabaya

• Indonesia
• Hospitality
• 100 - 200 Employee

• Cook

  • Sep 2021 - Present

  Preparing and making a la carte order, handling buffet items, filling HACCP Log, maintaining kitchen and cooking equipment cleanliness Preparing and making a la carte order, handling buffet items, filling HACCP Log, maintaining kitchen and cooking equipment cleanliness



Four Points by Sheraton Surabaya, Pakuwon Indah

• Indonesia
• Hospitality
• 1 - 100 Employee

• Cook

  • Oct 2020 - Jul 2021

  Cutting fruits, handling salad bar, handling breakfast buffet, storing items into its respective storage Cutting fruits, handling salad bar, handling breakfast buffet, storing items into its respective storage



The Westin Surabaya

• Indonesia
• Hospitality
• 100 - 200 Employee

• Banquet Cook

  • Dec 2019 - Mar 2020

  Preparing buffet condiments, making sambals, cutting vegetables, plating during wedding set menu Preparing buffet condiments, making sambals, cutting vegetables, plating during wedding set menu



Aman

• Switzerland
• Hospitality
• 700 & Above Employee

• Internship Trainee

  • Jan 2019 - Jul 2019

  Handling staff canteen, making hard roll and soft roll, making croissants, preparing daily bread rotation for dinner, making Indonesian traditional snacks Handling staff canteen, making hard roll and soft roll, making croissants, preparing daily bread rotation for dinner, making Indonesian traditional snacks