Freelance Producer / Project Manager

• Mar 2022 - Present

Projects, Events & Production

• Jan 2021 - Present

Production and project management for various brands and companies: - Formula 1 Heineken Dutch Grand Prix 2021 & 2022 (HandicapNL) - STRAF_WERK Festival (HandicapNL) - Concert at SEA (HandicapNL) - Amersfoort Jazz (HandicapNL) - WOW Festival for The Works (WINK) - Kingpins Show 2022 & 2023 (WINK) Planning and organising private events such as weddings and high-end dinners. Production and project management for various brands and companies: - Formula 1 Heineken Dutch Grand Prix 2021 & 2022 (HandicapNL) - STRAF_WERK Festival (HandicapNL) - Concert at SEA (HandicapNL) - Amersfoort Jazz (HandicapNL) - WOW Festival for The Works (WINK) - Kingpins Show 2022 & 2023 (WINK) Planning and organising private events such as weddings and high-end dinners.

Project & Campaign Manager

• Oct 2022 - Jan 2023

A unique assignment for WINK Experiental Agency, Better Together Agency and The X Experience.Feelgood Vuurwerk is an initiative of Stichting Wereldverbeteraars. The proceeds from the sale of virtual fireworks were collected for the Sheltersuit Foundation. With the two-week campaign, over €40,000 was raised. The campaign ended with the very first fireworks and drone show around the A'DAM Toren.

Feelgood Vuurwerkverkoper

• Dec 2022 - Dec 2022

Productieleider 'Toegankelijke Festivals'

• Jun 2021 - Sep 2022

#Onbeperktfeest is a campaign initiated by HandicapNL, aimed at promoting inclusivity for people with disabilities at festivals across The Netherlands. This campaign is being carried out by working collaboratively with festival organizers rather than through political means. Notable pioneers in this initiative, such as Apenkooi, Surfana, and Dutch Grand Prix, have already joined the movement. Amongst other things, I was responsible for: - Ensuring a seamless customer journey for the target audience - Production at festivals to accommodate the needs of the target audience - Recruitment and management of the pool of volunteers working at the festivals Show less

Founder

• Dec 2020 - Jun 2021

I started Doe Maar Local as an initiative to support local businesses in The Hague during covid-19 times. Every other week a new bag was introduced with bites and wine for the Friday evening borrel. A great way to share my passion for food, offer people a great night and contribute to local businesses during the difficult times. I started Doe Maar Local as an initiative to support local businesses in The Hague during covid-19 times. Every other week a new bag was introduced with bites and wine for the Friday evening borrel. A great way to share my passion for food, offer people a great night and contribute to local businesses during the difficult times.

Operations Hotel Support

• Jun 2020 - Dec 2020

Nordic Region (Netherlands, Denmark, UK - 9 hotels)- I was the one stop shop for hotel managers for any operational matters- Focused on improving operations and the guest experience- Responsible for sustainability related projects contributing to the company's ESG: https://bit.ly/3CejwjH

Food & Beverage Hotel Support

• Jun 2019 - Jun 2020

Dutch Region (4 hotels)- Provide continuous support in realising and improving the company's F&B strategy- Support hotel teams with tools to create an excellent F&B experience for the guests- Research trends within the industry and analysed the current market to identify opportunities and translate these into proposals

Management Intern

• Aug 2017 - Aug 2018

During my management internship at Kona Coffee Purveyors I was responsible for preparing and structuring the coffee production days, managing customer relationships and fulfill administrative duties related to HR and sales & marketing. Furthermore, I was working with Excel and Quickbooks, to record and analyze financial data, reporting directly to the owners. The final months I was leading the evening shifts at the café and assisted the manager in organizing the work floor and training staff. During my management internship at Kona Coffee Purveyors I was responsible for preparing and structuring the coffee production days, managing customer relationships and fulfill administrative duties related to HR and sales & marketing. Furthermore, I was working with Excel and Quickbooks, to record and analyze financial data, reporting directly to the owners. The final months I was leading the evening shifts at the café and assisted the manager in organizing the work floor and training staff.

Bar Staff

• May 2015 - May 2017

Opening and closing responsibilities of the bar and restaurant. During shift responsible for managing the bar operations, ensuring all tasks were completed before the end of a shift and bar staff were able execute tasks. Opening and closing responsibilities of the bar and restaurant. During shift responsible for managing the bar operations, ensuring all tasks were completed before the end of a shift and bar staff were able execute tasks.

F&B trainee

• Aug 2014 - Jan 2015

As part of my bachelor degree I had to do a practical internship abroad for 6 months. Since I am adventurous and fond of traveling I applied for an internship on board of sailing ship Clipper Stad Amsterdam. It was an honor to sail around the world while serving guests and hosting events for Randstad B.V. and the municipality of Amsterdam, owners of the ship. As part of my bachelor degree I had to do a practical internship abroad for 6 months. Since I am adventurous and fond of traveling I applied for an internship on board of sailing ship Clipper Stad Amsterdam. It was an honor to sail around the world while serving guests and hosting events for Randstad B.V. and the municipality of Amsterdam, owners of the ship.