Lorraine N. Kunick, MPH, RDN

Registered Dietitian Nutritionist at Maschio's Food Services, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
United States, US

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Credentials

  • Leader
    The National Society of Leadership and Success
    Jan, 2019
    - Nov, 2024
  • ServSafe Manager
    ServSafe Certified
    Jan, 2018
    - Nov, 2024
  • Food Literacy Educator
    The Cookbook Project
    Jan, 2016
    - Nov, 2024
  • Registered Dietitian Nutritionist (RDN)
    Commission on Dietetic Registration (CDR)
    Jan, 2018
    - Nov, 2024

Experience

  • Maschio's Food Services, Inc.
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Registered Dietitian Nutritionist
      • Sep 2017 - Present

      • Collaborate with dietitians, chef’s and food innovation team on nutritiously dense K-12 menus and recipes for school food service in New Jersey, Pennsylvania, and Florida. • Analyze menu’s against USDA nutritional guidelines for compliance. • Review student food allergies and dietary needs in order to develop safe menus for students. • Provide nutrition education to students in various school districts across New Jersey • Oversee the Fresh Fruit and Vegetable Program (FFVP) for all qualifying schools with budget managing and providing a monthly newsletter and activity for students. • Attend state and national annual school nutrition conferences to maintain knowledge of up to date food trends and products Show less

  • AtlantiCare
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • FoodCorps Service Member
      • Sep 2015 - Jul 2016

      • Collaborated with dietitians and wellness staff on nutrition-focused activities for students in the Atlantic City School District • Assisted students in knowing where their food comes from by teaching garden-based nutrition education in schools. • Collaborated with dietitians and wellness staff on nutrition-focused activities for students in the Atlantic City School District • Assisted students in knowing where their food comes from by teaching garden-based nutrition education in schools.

  • The Excelsior
    • Saddle Brook, New Jersey, United States
    • Maitre D'/ Head Food Server
      • Nov 2011 - Jul 2016

      ● Organize and operate various events such as weddings and birthdays ● Manage and designate duties among staff members ● Prepare and serve nutrient-dense food to host and guests utilizing foodservice techniques ● Organize and operate various events such as weddings and birthdays ● Manage and designate duties among staff members ● Prepare and serve nutrient-dense food to host and guests utilizing foodservice techniques

  • Christian Health
    • United States
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Diet Tech Assistant/Wait Person
      • Jun 2014 - Jul 2015

      ● Collaborate with dietitians and medical staff to generate menus and support patients with different medical conditions ● Review patient diets and verify menu’s and trays for nutritional compliance ● Serve food-related to specialized diets to residents living in assisted living ● Collaborate with dietitians and medical staff to generate menus and support patients with different medical conditions ● Review patient diets and verify menu’s and trays for nutritional compliance ● Serve food-related to specialized diets to residents living in assisted living

  • Montclair Child Development Center
    • Montclair, New Jersey, United States
    • Intern
      • Feb 2015 - May 2015

      • Assisted health and nutrition manager in collaboration with Head Start and Early Head Start menu’s • Administered growth assessments on pre-school and infant children for nutritional deficiencies • Created a booklet of age-appropriate nutrition activities for children and teachers • Assisted health and nutrition manager in collaboration with Head Start and Early Head Start menu’s • Administered growth assessments on pre-school and infant children for nutritional deficiencies • Created a booklet of age-appropriate nutrition activities for children and teachers

  • NewYork-Presbyterian Hospital
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Volunteer
      • Jun 2014 - Sep 2014

      ● Prepared nutrient and calorie-packed milkshakes for patients on the oncology unit to support weight gain and management initiatives ● Developed and maintained weight charts of cancer patients related to milkshake impact ● Prepared nutrient and calorie-packed milkshakes for patients on the oncology unit to support weight gain and management initiatives ● Developed and maintained weight charts of cancer patients related to milkshake impact

Education

  • Montclair State University
    Master of Public Health - MPH, Community Health Education
    2019 - 2021
  • Montclair State University
    Dietetic Internship, Dietetics/Dietitian
    2016 - 2017
  • Montclair State University
    Bachelor of Science - BS, Nutrition and Food Science with a concentration in Dietetics
    2011 - 2015

Community

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