Experience

KraftHeinz

• Food Production
• 100 - 200 Employee

• Retired

  • May 2020 - Present



Kraft Heinz

• United States
• Food and Beverage Services
• 700 & Above Employee

• Materials Manager

  • May 2016 - Present



Kraft Foods Group

• Safety, Security, Environmental Manager

  • 2010 - Apr 2016

  Responsible for Safety, Environmental and Security for facility of 1500 employees. Manage compliance, policies and Continuous Improvement initiatives for my function as well as the on-site medical and security services. 29 years of food manufacturing experiences in a variety of functions and levels of responsibility. Year over year improvements to safety and environmental results, earning Kraft Foods and AMI achievement awards each year.

• Master Production Scheduler

  • 1998 - 2010

  I scheduled various aspects of the business during my time in this department. Raw Materials, Logistics, Ingredients, packaging, production planning, etc.

• Quality Assurance Technologist

  • 1994 - 1998

• Production Supervisor

  • 1990 - 1994

• Quality Assurance Inspector

  • 1987 - 1990

• Quality Control Laboratory Technician

  • 1986 - 1987