Experience

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• United States
• Food and Beverage Services
• 1 - 100 Employee

• Quality Lead Technician

  • Sep 2003 - Present

  Provide instruction and work direction to team members supervised. Train and motivate team members to achieve their maximum, quality, and productivity performance levels. Delegate responsibilities when needed. Promote department and company goodwill through proactive team member communications. Ensure company policies and procedures are being followed to maintain standards for safety, quality and overall company personnel satisfaction. Enforce corrective action procedures within the department and authorize verbal counseling, written counseling, and written warnings. Show less