Real Estate Agent

• Jan 2020 - Present

Property Manager

• Apr 2018 - Dec 2019

Property Manager / Personal Assistant Training

• Jan 2018 - Mar 2018

Chef de Rang

• Sep 2017 - Dec 2017

F&B Attendant

• Jan 2017 - Aug 2017

It's an honour keep working for the same company in another country and makes you feel appreciate.A new formative experience that allows me see different habits and way to live, providing fresh informations.

F&B Attendant

• Apr 2015 - Dec 2016

This it's been a big step for my career to enter the world of Luxury services and goods.The almost two years passed in the magnificent Hotel des Bergues have been the most formative till now, they taught me how to handle customers with empathy, exceed the expectations, looking for details that makes the difference and turn their experience from average to "Wow, they really took care of me, I'll certainly come back".

Waiter

• Jun 2014 - Mar 2015

A beautiful experience which gave me the chance to work with so many products coming from little producers and discover typicality of some Italian regions. A beautiful experience which gave me the chance to work with so many products coming from little producers and discover typicality of some Italian regions.

Internship

• Feb 2014 - Jun 2014

InterItalia is a consulting company that operate with the leaders of different fields in the Italian sphere, the office give genuine feedback about how much the product sells and the interest of his portfolio in the new propositions. In the period of my internship I had to occasion to work with clients like Enel for the "electricity" and Vodafone for the "mobile". InterItalia is a consulting company that operate with the leaders of different fields in the Italian sphere, the office give genuine feedback about how much the product sells and the interest of his portfolio in the new propositions. In the period of my internship I had to occasion to work with clients like Enel for the "electricity" and Vodafone for the "mobile".

Impact

• Nov 2013 - Feb 2014

Servire il Cliente nell'acquisto di un nuovo prodotto/Esporre il materiale da magazzino/Lavoro a magazzino che consiste nel riordinare o prelevare merce per il cliente The Christmas time in Abercrombie&Fitch was quite rush; you needed precise service and high guest empathy level to understand their desire at the first shot. Other tasks Servire il Cliente nell'acquisto di un nuovo prodotto/Esporre il materiale da magazzino/Lavoro a magazzino che consiste nel riordinare o prelevare merce per il cliente The Christmas time in Abercrombie&Fitch was quite rush; you needed precise service and high guest empathy level to understand their desire at the first shot. Other tasks

Salesman

• Nov 2011 - Feb 2014

This was a family shop that gave me the experience of contact with people from early age and growing up I started dealing with delivery note, receiving goods, unpacking pallet, pricing and display goods in the window starting from the smallest item to a double-door American fridge. At the end I was able to welcome guests, guiding them to find the products that was fitting the most their needs, kindly cross selling based on the choices, collecting the payments and leaving customers with a warm sensation of a nice experience.

Summer Internship

• Jun 2013 - Aug 2013

During this internship I had the chance to learn every steps of the food process into a restaurant that take from receiving and stocking goods, transformation the raw material in mise en place ready for the service, cooking and presenting a well prepared dish. During this internship I had the chance to learn every steps of the food process into a restaurant that take from receiving and stocking goods, transformation the raw material in mise en place ready for the service, cooking and presenting a well prepared dish.

Internship

• Feb 2013 - Feb 2013

Identità Golose is more a must than only an event in the Italian Food World, during which allowed me to assist important identity like the Brigade from the three Michelin stars restaurant "Da Vittorio" and the Chef "Davide Scabin" in their presentations. Identità Golose is more a must than only an event in the Italian Food World, during which allowed me to assist important identity like the Brigade from the three Michelin stars restaurant "Da Vittorio" and the Chef "Davide Scabin" in their presentations.

Student Internship

• Nov 2011 - May 2012

A constructive experience who showed me a restaurant in evolution proving that passion, constancy and perseverance at one moment will pay off. The restaurant went back in the investments costs after only one year!! A constructive experience who showed me a restaurant in evolution proving that passion, constancy and perseverance at one moment will pay off. The restaurant went back in the investments costs after only one year!!