Lorenzo Steiger

Direttore at Bigatt Hotel&Restaurant
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Contact Information
us****@****om
(386) 825-5501
Location
Switzerland, CH
Languages
  • English Full professional proficiency
  • French Full professional proficiency
  • Italian Native or bilingual proficiency
  • German Limited working proficiency
  • Spanish Limited working proficiency
Skills

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Experience

  • Bigatt Hotel&Restaurant
    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • Direttore
      • Sep 2020 - Present
  • Hotel La Perla Ascona
    • Hospitality - F&B Consultant
      • Aug 2020 - Aug 2020
  • Shakermaker SA
    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • Director Of Operations - COO
      • Aug 2018 - May 2020
  • Déliciae Hospitality Management Pte Ltd (DHM)
    • General Manager
      • Feb 2018 - Jun 2018
  • Marriott Hotels
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Director of Restaurants & Assistant Director of Food & Beverage
      • Dec 2016 - Feb 2018
  • Deliciae Hospitality Management Pte Ltd
    • Director of Operations
      • Jan 2012 - Dec 2016
  • Restaurant-Hotel L’Amorosa
    • Assistant Director
      • Jul 2011 - Nov 2011

      In charge of the Front Desk and Restaurant’s Operations In charge of the Front Desk and Restaurant’s Operations

  • Wine Universe Singapore Pte Ltd
    • Director
      • Oct 2009 - Jun 2011

      Responsible for the Daily Operations of the Restaurant and Wine Bar Bussiness Development of the Brand and Wine Distribution in the Local and Foreign Market Responsible for the Daily Operations of the Restaurant and Wine Bar Bussiness Development of the Brand and Wine Distribution in the Local and Foreign Market

  • Boscolo Collection
    • Italy
    • Hospitality
    • MICE Operation Coordinator/Shift Leader
      • Jul 2008 - Jul 2009

      Responsible for all MICE Operations Responsible for all MICE Operations

  • Restaurant Via Veneto
    • Germany
    • Restaurants
    • F&B Assistant manager
      • Jul 2005 - Jun 2006

      Responsible for daily operations including « VIP section », supervision of Staff Performance and Daily Accounts & Purchasing Responsible for daily operations including « VIP section », supervision of Staff Performance and Daily Accounts & Purchasing

  • Restaurant “Centenario”
    • Restaurants
    • Training program
      • Aug 2003 - Dec 2003

      Internship in gastronomic – 1 star Michelin Restaurant Internship in gastronomic – 1 star Michelin Restaurant

Education

  • Ecole Hôtelière de Lausanne (EHL)
    Bachelor of Science, International Hospitality Management, Marketing
    2003 - 2007
  • High School, Collegio Papio Ascona
    Swiss Federal Maturity, languages
    1996 - 2002

Community

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