Experience

City Works

• Restaurants
• 1 - 100 Employee

• Server Trainer

  • Feb 2020 - Present

  I chose to follow my AGM from Rainforest to her new gig as the GM of City Works in Disney Springs. I was promoted quickly as one of their Server Trainers, and I am in line for their Management In Training program. My craft beer knowledge and experience, mixed with my extensive restaurant past, makes for a good fit at City Works. I chose to follow my AGM from Rainforest to her new gig as the GM of City Works in Disney Springs. I was promoted quickly as one of their Server Trainers, and I am in line for their Management In Training program. My craft beer knowledge and experience, mixed with my extensive restaurant past, makes for a good fit at City Works.



Rainforest Cafe

• United States
• Hospitality
• 200 - 300 Employee

• Server Trainer

  • Jul 2018 - Feb 2020

  I moved to Orlando, FL from Miami, FL for a new change of scenery. I was able to get the job at Rainforest Cafe as a Server & was promoted quickly to Shift Lead/Trainer. I worked full time in the busiest Rainforest Cafe in the nation, located in Disney's Animal Kingdom. I moved to Orlando, FL from Miami, FL for a new change of scenery. I was able to get the job at Rainforest Cafe as a Server & was promoted quickly to Shift Lead/Trainer. I worked full time in the busiest Rainforest Cafe in the nation, located in Disney's Animal Kingdom.



J. WAKEFIELD BREWING, LLC

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Bar Manager

  • Oct 2016 - Oct 2017

  I left World of Beer for an opportunity with J. Wakefield Brewing in Wynwood area of Miami, FL. They are a boutique brewery that is widely known in the craft beer world. I was able to be their Taproom Manager, which gained me more experience and wisdom in the craft beer industry. I was in charge of supervision, along with working the bar, inventory, marketing, and also helped with bottling/canning of beers. This was a great opportunity for my resume, but I unfortunately did not agree with the… Show more I left World of Beer for an opportunity with J. Wakefield Brewing in Wynwood area of Miami, FL. They are a boutique brewery that is widely known in the craft beer world. I was able to be their Taproom Manager, which gained me more experience and wisdom in the craft beer industry. I was in charge of supervision, along with working the bar, inventory, marketing, and also helped with bottling/canning of beers. This was a great opportunity for my resume, but I unfortunately did not agree with the owner over some things. As a result, I decided to step away from the position. I have been working in the restaurant business ever since, looking to someday get back into the craft beer industry. Show less I left World of Beer for an opportunity with J. Wakefield Brewing in Wynwood area of Miami, FL. They are a boutique brewery that is widely known in the craft beer world. I was able to be their Taproom Manager, which gained me more experience and wisdom in the craft beer industry. I was in charge of supervision, along with working the bar, inventory, marketing, and also helped with bottling/canning of beers. This was a great opportunity for my resume, but I unfortunately did not agree with the… Show more I left World of Beer for an opportunity with J. Wakefield Brewing in Wynwood area of Miami, FL. They are a boutique brewery that is widely known in the craft beer world. I was able to be their Taproom Manager, which gained me more experience and wisdom in the craft beer industry. I was in charge of supervision, along with working the bar, inventory, marketing, and also helped with bottling/canning of beers. This was a great opportunity for my resume, but I unfortunately did not agree with the owner over some things. As a result, I decided to step away from the position. I have been working in the restaurant business ever since, looking to someday get back into the craft beer industry. Show less



World of Beer Franchising, Inc.

• United States
• Restaurants
• 300 - 400 Employee

• Restaurant And Bar Manager

  • Jan 2014 - Sep 2016

  I started off as a bartender for World of Beer & steadily got promoted until I became the AGM/Buyer for my store in Kendall, Miami, FL (it was the busiest WOB in FL at the time). With that role, I was in charge of purchasing all bottled/draft beer (50 revolving draft lines). I was also tasked with bringing in new revenue by organizing certain beer events/spotlights & by using selective, competitive pricing. I met a lot of vendors/distributors, and I gained a ton of experience. I also assisted… Show more I started off as a bartender for World of Beer & steadily got promoted until I became the AGM/Buyer for my store in Kendall, Miami, FL (it was the busiest WOB in FL at the time). With that role, I was in charge of purchasing all bottled/draft beer (50 revolving draft lines). I was also tasked with bringing in new revenue by organizing certain beer events/spotlights & by using selective, competitive pricing. I met a lot of vendors/distributors, and I gained a ton of experience. I also assisted my GM with financial reports and with supervision of an entire staff. Show less I started off as a bartender for World of Beer & steadily got promoted until I became the AGM/Buyer for my store in Kendall, Miami, FL (it was the busiest WOB in FL at the time). With that role, I was in charge of purchasing all bottled/draft beer (50 revolving draft lines). I was also tasked with bringing in new revenue by organizing certain beer events/spotlights & by using selective, competitive pricing. I met a lot of vendors/distributors, and I gained a ton of experience. I also assisted… Show more I started off as a bartender for World of Beer & steadily got promoted until I became the AGM/Buyer for my store in Kendall, Miami, FL (it was the busiest WOB in FL at the time). With that role, I was in charge of purchasing all bottled/draft beer (50 revolving draft lines). I was also tasked with bringing in new revenue by organizing certain beer events/spotlights & by using selective, competitive pricing. I met a lot of vendors/distributors, and I gained a ton of experience. I also assisted my GM with financial reports and with supervision of an entire staff. Show less