Experience

DHL Express Switzerland

• Switzerland
• Transportation, Logistics, Supply Chain and Storage
• 1 - 100 Employee

• Field Sales Executive

  • Jul 2023 - Present



gateway.one

• Switzerland
• Human Resources
• 1 - 100 Employee

• Account Manager & Projektleiter

  • Nov 2020 - Jun 2023



Rikscha Vision AG

• Switzerland
• Motor Vehicle Manufacturing
• 1 - 100 Employee

• Chief Operating Officer & Key Account Manager

  • Sep 2018 - Feb 2020



Lonic Gastro AG

• Bern Area, Switzerland

• Co-Owner & Managing Director

  • Jul 2016 - Feb 2018

  Co-founder of Lonic Gastro AG. Opening of "Diagonal - Café & Bar" in Bern. Responsible for project planning, financing, realisation and daily operations. Co-founder of Lonic Gastro AG. Opening of "Diagonal - Café & Bar" in Bern. Responsible for project planning, financing, realisation and daily operations.



Mandarin Oriental Hotel Group

• Hong Kong
• Hospitality
• 700 & Above Employee

• Management Executive

  • Dec 2013 - Jun 2015

  F&B Management Executive in charge of overall F&B operations during absence of asst. director – F&B. Focusing on operations of Vida Rica Restaurant (110 seating – 15 service employees) and Vida Rica Bar (100 seating – 5 service employees) / In charge of creating and updating SOP’s and of departmental training. Planning and implementation of numerous bar promotions Increased to highest overall revenue and profitability for both outlets since opening of hotel in 2010. Awarded with Forbes 5-star rating on December 11, 2014 ever since opening of the hotel. Awarded with Service Star Award and Star Merchant Award by Macau Government Tourist Office on December 6. Achieved #1 ranking on Tripadvisor.com for Vida Rica Restaurant on March 27, 2014 and holding position since that time. Achieved highest yearly hygiene inspection scores (91%) since opening opening of hotel. Show less



Makati Shangri-La, Manila

• Manila, Philippines

• Food & Beverage Service Manager

  • Mar 2012 - Dec 2013

  Conway’s Bar (230 seating – 19 service employees) Cross Training at EDSA Shangri-La, Manila Preparation for future F&B Manager position focusing on banquet service, fine-dining restaurant, Japanese restaurant and restaurant marketing Circles Event Cafe (320 seating - 70 service employees) Appointed Officer-In-Charge (Restaurant Manager) as of Sep 1, Increase of overall revenue and profitability compared to 2011, Achieved 4 new personal best scores (highest daily covers, highest daily average check, twice highest monthly covers), Improved breakfast performance monitor scores, Earned Silver Star Award (Customer delight program) Show less



Subway Schweiz AG

• Baden

• Business Development & Restaurant Manager

  • Feb 2011 - Dec 2011

  3 restaurant openings, Managing 15 employees, Optimization of operations for 3 restaurants 3 restaurant openings, Managing 15 employees, Optimization of operations for 3 restaurants



Hotel IQ, Bangkok

• Bangkok

• Quality Assurance Reviewer

  • Jan 2009 - Jul 2009

  Detailed evaluations of 100+ five-star hotels around the world, Improvement of evaluation process by redesigning specific documents Detailed evaluations of 100+ five-star hotels around the world, Improvement of evaluation process by redesigning specific documents



Vienna House by Wyndham

• United Kingdom
• Hospitality
• 100 - 200 Employee

• Service Intern

  • Jun 2006 - Dec 2006

  Waiter at à la carte restaurant. Holding internal workshops on œnology and table setting, Editing menus in 3 languages Waiter at à la carte restaurant. Holding internal workshops on œnology and table setting, Editing menus in 3 languages