General Manager

• Aug 2019 - Present

General Manager/COO

• Jul 2016 - Present

 Responsible for all Club operation across every department. Emphasis on fiscal policies and procedures, food and beverage quality and service, membership retention and recruitment, and golf course standards and maintenance. Attend all Board, Executive, and Committee meetings. Constantly monitor, supervise, train and coach all department heads.  Responsible for all Club operation across every department. Emphasis on fiscal policies and procedures, food and beverage quality and service, membership retention and recruitment, and golf course standards and maintenance. Attend all Board, Executive, and Committee meetings. Constantly monitor, supervise, train and coach all department heads.

Clubhouse Manager

• Mar 2012 - Present

Manage all clubhouse operations including multiple dining outlets, banquets, housekeeping, pool, tennis, maintenance, and security. Implement and manage yearly budget. Participate in all relevant committees. Act as General Manager in his absence Manage all clubhouse operations including multiple dining outlets, banquets, housekeeping, pool, tennis, maintenance, and security. Implement and manage yearly budget. Participate in all relevant committees. Act as General Manager in his absence

Catering/Restaurant Manager

• Sep 2008 - Mar 2012

Managed all operations of The Riverfront Club, a 250 seat restaurant located in Great American Ball Park as well as all catering events on non-game days. Emphasis on budgeting, menu design, and operations Managed all operations of The Riverfront Club, a 250 seat restaurant located in Great American Ball Park as well as all catering events on non-game days. Emphasis on budgeting, menu design, and operations

Manager

• Sep 1998 - Sep 2008

Responsible for all aspects of operating this $6M/year luxury wedding and conference venue including full and part time staff of 100, training, budgeting, marketing, sales, and menu design Responsible for all aspects of operating this $6M/year luxury wedding and conference venue including full and part time staff of 100, training, budgeting, marketing, sales, and menu design

Clubhouse Manager

• Jun 1994 - Sep 1998

Ran all clubhouse food and beverage operations of this exclusive 550 member 100 year old club including fine dining, casual dining, men’s grill, golf outings and Member functions. Worked directly with Food and Beverage Committee to enact Member requests while creatively maintaining the functionality of the operation Ran all clubhouse food and beverage operations of this exclusive 550 member 100 year old club including fine dining, casual dining, men’s grill, golf outings and Member functions. Worked directly with Food and Beverage Committee to enact Member requests while creatively maintaining the functionality of the operation

General Manager

• Jun 1992 - Jun 1994

Opening General Manager for this Chicago based, fine dining steakhouse. Independently managed all aspects of lunch and dinner operations. Reported directly to the regional vice president Opening General Manager for this Chicago based, fine dining steakhouse. Independently managed all aspects of lunch and dinner operations. Reported directly to the regional vice president

Manager

• 1986 - 1990