Experience

Sumba Hospitality Foundation

• Indonesia
• Non-profit Organizations
• 1 - 100 Employee

• Management Trainee

  • Aug 2023 - Present

  Management trainee in 'Makan Dulu' restaurant for 6 food and beverage students. Additionally, teaching skills and knowledge of food and beverage both theoretical and practical. Management trainee in 'Makan Dulu' restaurant for 6 food and beverage students. Additionally, teaching skills and knowledge of food and beverage both theoretical and practical.


Koetshuis de Burcht
• Netherlands
• Restaurants
• Bar Waitress

  • Sep 2021 - Sep 2023

Finca Serena
• Spain
• Hospitality
• Food And Beverage Intern

  • Apr 2021 - Sep 2021


ANWB

• Netherlands
• Travel Arrangements
• 700 & Above Employee

• Case Manager

  • May 2019 - Nov 2020

  Case manager for the department business market. This meant I had to answer calls and make files with clients who are stranded. Whilst making the file I checked whether the client had insurance and how this is structured. I mostly work for clients who were in France. I called garages in France about the diagnosis of the car, the duration of the repair, the costs and maintain all other contact. I also arranged rental cars or hotels when needed, transport of the car to the Netherlands, plane tickets or demolish the cars that are total loss. Show less



Gebr. de Nobel

• Netherlands
• Performing Arts
• 1 - 100 Employee

• Bartender

  • Sep 2019 - Jan 2020

  Gebroeders the Nobel is a music cente, every week there are different bands and DJ's. The opening times are from 19.00 until 6.00 and the venue has room for approximately 900 people. Gebroeders the Nobel is a music cente, every week there are different bands and DJ's. The opening times are from 19.00 until 6.00 and the venue has room for approximately 900 people.



Vlot Grand Café B.V.

• Netherlands
• Hospitality
• 1 - 100 Employee

• Allroundmedewerker

  • Nov 2017 - Nov 2019

  • Kitchen Staff. Mise en place, the cooking and cleaning of the kitchen. • Waitressing. • Barista. Making coffees, cappuccinos, lattes etc. • Managerial skills. Such as overseeing new employees, explain the work, motivate and have day discussions after work. • Kitchen Staff. Mise en place, the cooking and cleaning of the kitchen. • Waitressing. • Barista. Making coffees, cappuccinos, lattes etc. • Managerial skills. Such as overseeing new employees, explain the work, motivate and have day discussions after work.


Tabú Leiden
• Netherlands
• 1 - 100 Employee
• Waitress

  • Oct 2018 - Apr 2019
• Allroundmedewerker

  • Dec 2015 - Jan 2017

  • Kitchen Staff. Mise en place, the cooking and cleaning of the kitchen. • Waitressing. • Barista. Making coffees, cappuccinos, lattes etc. • Managerial skills. Such as overseeing new employees, explain the work, motivate and have day discussions after work. • Kitchen Staff. Mise en place, the cooking and cleaning of the kitchen. • Waitressing. • Barista. Making coffees, cappuccinos, lattes etc. • Managerial skills. Such as overseeing new employees, explain the work, motivate and have day discussions after work.