Lois Leslie

Technical Executive at British Soft Drinks Association
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Contact Information
us****@****om
(386) 825-5501
Location
United Kingdom, UK

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Experience

    • United Kingdom
    • Food and Beverage Services
    • 1 - 100 Employee
    • Technical Executive
      • Jan 2023 - Present

    • Technical Officer
      • Jan 2022 - Jan 2023

    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Board Member Young Cargill Netherlands
      • Jan 2020 - Feb 2022

    • Technical Account Manager - Cocoa
      • Aug 2018 - Feb 2022

    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • R & D Scientist II
      • Jan 2017 - Aug 2018

      Consumer focussed role working closely with a multi-regional team to deliver project briefs:• Interpreted consumer data to provide direction for product and recipe development • Planned and conducted pilot plant trials• Interpreted and analysed results; prepared reports and communicated results• Organised and managed tasting sessions

    • R & D Scientist I
      • Jul 2014 - Dec 2016

      NPD role that involved the development of new chocolate products targeted for emerging markets:• Implemented NPD projects from initial brief through to factory scale up• Conducted shelf life testing / sensory evaluation on products• Collaborated within global cross functional team

    • United Kingdom
    • Research Services
    • 200 - 300 Employee
    • Product and Ingredient Innovation Technologist
      • Jul 2013 - Jul 2014

      Cross-category NPD role for products ranging from confectionery and coffee through to dairy products: • Developed formulations and produced prototypes to meet project briefs • Presented results and products to clients • Implemented sensory evaluation and extensive shelf life trials Cross-category NPD role for products ranging from confectionery and coffee through to dairy products: • Developed formulations and produced prototypes to meet project briefs • Presented results and products to clients • Implemented sensory evaluation and extensive shelf life trials

Education

  • University of Durham
    BSc (Hons) Molecular Biology and Biochemistry, 2:1
    2009 - 2012
  • University of Nottingham
    MSc Applied Biomolecular Technology, Biotechnology
    2012 - 2013

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