Logan Parris

General Manager at The Chiles Group
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Contact Information
us****@****om
(386) 825-5501
Location
Bradenton, Florida, United States, US

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Credentials

  • GuestCenter
    GuestCentric Systems
    Jan, 2017
    - Oct, 2024
  • Tripleseat
    Tripleseat
    Jan, 2017
    - Oct, 2024
  • Compeat
    Compeat Restaurant Management Software

Experience

  • The Chiles Group
    • United States
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Mar 2022 - Present

      -Managed a 2-acre beachfront property consisting of a 300-seat restaurant, wedding pavilion, sand garden, event cottage, secondary banquet kitchen, and 4 adjacent parking lots. -Identified KPIs and spearheaded continuous growth strategies for a 43-year-old business. -Executed over $3 million in high-end event sales, specializing in weddings and unique dining experiences. -Negotiated bulk purchasing deals with vendors to optimize revenue and secure competitive pricing. -Fostered partnerships with local fishermen and farms, incorporating locally sourced ingredients into the menu to reflect the community and its local waters. -Utilized the Predictive Index to identify high-performing servers and managers, building a strong team foundation. -Maintained a keen eye on the dynamic hospitality operation, ensuring exceptional service delivery. Show less

  • Corner Table Restaurants
    • United States
    • Restaurants
    • 1 - 100 Employee
    • General Manager
      • Jan 2017 - Aug 2022

      -Achieved annual sales of $10-20 million, overseeing a team of 150+ employees. -Managed high-volume restaurants with cover counts between 800-1500 daily, including a thriving private dining and catering business. -Relocated with the company to open three new locations in Washington DC and Chicago, earning three internal promotions. -Conducted interviews and hired opening teams, adapting to new labor markets and building strong staff rosters. -Educated staff on service, food, wine, and coffee, certifying employees in ServSafe. -Earned a reputation for running highly effective pre-shift meetings. Show less

  • Mindful Restaurants
    • Restaurants
    • 1 - 100 Employee
    • Special Event Coordinator
      • Feb 2016 - Aug 2018

      My journey in the hospitality industry began with a restaurant group on Capitol Hill, where I was responsible for booking and executing private events for seven venues within the company. From high-end political fundraising dinners to wedding celebrations and off-site catering, I managed a diverse array of events. This experience honed my attention to detail, and I developed an uncanny ability to spot even the slightest wine glass out of place. My journey in the hospitality industry began with a restaurant group on Capitol Hill, where I was responsible for booking and executing private events for seven venues within the company. From high-end political fundraising dinners to wedding celebrations and off-site catering, I managed a diverse array of events. This experience honed my attention to detail, and I developed an uncanny ability to spot even the slightest wine glass out of place.

Education

  • University of Mississippi
    Hospitality Administration/Management
    2011 - 2014

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